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- A beautiful morning to bake bread
- I don't get it...
- Kettle pizza without a stone?
- Phubar's Eel Pron
- Tortilla Recipe
- A little help..
- First cook on first UDS...pron included!!
- It Worked Chicken
- interesting uds build
- build help
- It's the Bomb!
- Seasoned with Canola Oil :(
- Anyone ever made guacamole using Ro-Tel?
- OKLA.vsTEX ?...I want to know
- Ugh gross. Maggots.
- armadillo egg pizza
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Some Pulled Pork
- Deal or no deal?
- Dry Rub for Ribs
- no bark on drum brisket
- what to do with this hunk of meat
- Calling all "Brine"iacs...
- Its cold, rain/snow mix...soup time!!
- This weekend is fine for swine...
- Wireless Thermometers
- Suggestions for 3 racks of ribs
- chili cook-off party tomorrow
- Flat Iron, Planks and Mmm Cake… Pron
- No Substitutes
- Smoked Clod > Chili > Chili Balls
- Actually got a night off.
- Orange Marmalade Sriracha Thighs on TBGE.
- Compromise for new smoker = Craigslist Score?
- uds runs too damn hot...
- I couldn't wait...
- apple abt's, gouda stuffed jalapenos, salmon, and prime porterhouse
- rookie question
- baked apples
- Prosciutto wrapped Albacore on the Egg
- Bacon Explosion
- Full & smokin' w/qview
- got gloves in the mail
- Some Moinks and Sausage
- A Lazy Bachelor Weekend... Pr0n
- Smoked cheese gone bad
- Friday Night Steak Pron
- 22" WSM on Primal Grill
- tx/ou stuffed abtishness....
- Figures...... (with pron)
- Big Easy vs Rotisserie
- I'm an official egg head!
- apple stuffed sugar pumpkin and boneless jerk pork chops
- Had some ribs the other day..
- 20oz Bone In Ribeye
- Tailgate Warriors
- New smoker?
- 09’…. Granny is in the Moon Sine… Pron
- Texas Fire Pit Chili and Stew.....(Prono)
- Sweet n' heat wings w/pron
- Has anyone smoked HORMEL "Always Tender" ribs with great results?
- ProQ Cold Smoke Generator
- well i must be drunk
- BBQ(no smoke) vs rotisserie
- Just a Breakfast Fatty
- Egg size
- Saturday Night Short Ribs
- Storm + Brisket on UDS>?
- What to do with a mess of Serrano Peppers
- Grill and Accessories sale at Amazon.com
- Drum + Rib-o-Lator = DRUM -O-LATOR
- Large Spice and Ribs
- What the Heck is 4.2?
- Help finding drum for UDS
- Tri tip?
- Beef Round Roast....pron
- Flat Iron and some Hash Browns
- kroger, denton tx butt and spares
- Brine question ?
- Brine question ?
- Week end Q
- Question for Eggfest attendees
- Today's Ribs
- Smokey Saturday
- Gators-Razorbacks 10/17 Tailgate Food Pron
- Brunswick Stew
- Butt Glitter
- Fresh fuel
- Wood,Woo,Woo......:)-
- Dr. BBQ Versus Plowkid
- WSM vs Ceramic
- Phubar's Phoreign Animal Pron *Pheaturing Skippy*
- Country Smoker 680 Hot Spots
- CAB Prime Ribeyes
- Pork Loin
- Phubar's Pear Sauce Pron Parade...
- Saiko's Chili with Ancho, De Arbol and...Bacon! Pron and Recipe
- Finally Got My UDS DONE!
- apple pumpkin tots!
- Fatties, and Pulled Pork Tenderloin; Pron
- The God-Son's B-Day PARTEEE!!!!!
- Beef Ribs. So this is what I've been missing.
- Sunday Ribs
- Ex large BGE
- bge nest for primo?
- Won one of 20 KCBS Prize packs in the Great American BBQ Sweepstakes
- 2nd try Chuckie
- Mesquite flavor?
- Ribs on the UDS...It's almost idiot proof (PRON)
- Fillet Mignon Pot Pie #2
- Pinwheels, Prawns and Beans
- What to do with leftover smoked chicken? Ah Pot pies....(Pron)
- Saturday's Sweet Potato Stuffed Apples
- Great advice! As usual.
- Rib-O-Lator in Action!
- Aussie smoker
- I am new to the forum. Glad to be here.
- A Boat built around a BBQ
- CL Find? Weber Rotis Brand new in the Box. $50
- BubbaKeg
- Dirty Gumbo
- Phubar's Possible Phuture Ribrack!?
- First UDS Cook
- Weekend cook
- Two for one question
- Sometimes it's the simple things.....
- Cherry juice???
- Working the Leftovers
- Considering a WSM 22.5
- Mini Egg Question
- Large Egg is getting a new resting spot.
- Coastal Oak Pulled Pork.
- BIG chuck roll, took a few pics.
- Wood Planked Barramundi w/Mango Salsa
- Sweet N Spicy Chicken on the Drum w/ Pron
- Fast & Simple monday - Cedar Plank Salmon / with Pron
- Defrosting frozen chuckies, and spares question
- Myron Mixon...
- A few ABT's for dinner
- Grilled Asian Pork Tenderloin & Stir-fried Veg. On the Egg
- just got back from Istanbul
- BBQ World Magazine
- Free Samples of Simply Marvelous Season All
- BBQ Brethren Calendar Photo Poll Q&A
- Dry Brine?
- Poll #1 - BBQ Brethren Calendar Photos
- Poll #2 - BBQ Brethren Calendar Photos
- Why I stopped using a rub on ribs. Need some advice.
- Poll #3 - BBQ Brethren Calendar Photos
- Poll #4 - BBQ Brethren Calendar Photos
- BBQ Wontons
- 2nd UDS Cook, Let's try this again.
- NUB Getting started!
- Traeger owners: likes, dislikes
- Sliders...
- Berkshire pigs?
- Rib questions
- Chucks on the drum...Pron
- Tonights almost disaster. Pron Heavy
- Bubba Ho-Keg gets a new hat and other adventures...
- My first Flat Iron, and Ceviche:)
- What is your favorite
- Classic BBQ Chicken Drumsticks (pics)
- build your own low cost guru/stoker substitute
- New Here & New WSM 22"
- charcoal chimney starters
- opinion on building a plywood and tile smoker?
- Skippy Burgers
- Qing with the kids
- Beef
- Experiment 1 with Pron
- new toy!!
- don't forget this saturday is the lexington, nc bbq festival
- CB mods and fattie
- Remote Thermometers
- BGE… New mini or Used small??
- Is my charcoal basket too small??
- The Rub Co. Rub???
- Pork Chili?
- Caja Clone
- Poor mans cold smoker mod
- Sorry for belatedness! Why someone else deserves this contest winner is.........
- Ghoulish Halloween Treats
- Roasted chipotle chicken
- Gary's Barbeque on the Daybreak show
- Thank god for charcoal
- BBQ Tech...Modern Marvels
- How long to smoke a Turkey?????
- Super score......
- Sliced Pork
- Charcoal management ???
- Not Fat Tuesday but Fatty Wednesday
- Five Days of Brisket Pron: Day One
- Wright Brand Bacon
- Wife Got Home and The House Smelled Like fish
- First packer brisket
- Some New Orleans Style BBQ Shrimp on the drum
- First Smoker
- First homebuilt smoker
- Pellets on a UDS
- New Toy from the wife
- First ribs on WSM
- Boston Butt advice needed
- Wednesday Nights Cheeseburgers
- Chuck roasts
- Brisket On The Traeger
- Cheese please
- Deals for the week (Staters)
- It's ORANGE
- TxShuutteeee
- BBQ Guru Customer Service
- Frozen, Shell On Shrimp, Are Almost Tasteless.
- Jalapeno Bread on the Egg
- Weber Performer Project - Heavy Pron
- Reheat turkey breast?
- First Food Pron Post-Chili Balls
- Weber Customer Service is amazing...
- Apple Pie on the Weber
- chicken thighs on the UDS
- Five Days of Brisket Pron: Day Two
- cutting my own wood chunk- advice needed
- Brisket Chili ala Saiko
- A cast iron score...
- advice needed
- Ghost Chili / bhot jolokia
- Pulling Chicken With Pron
- Tx BBQ Rub
- UDS finally complete!!
- Rub Bottlers
- Get to Stater Brothers this week!
- ANyone know of a technical book on burning fuel?
- whole ribeye for mom
- Brisket, Ham & Turkey on Traeger at Same Time?
- How To? - Blackened chicken
- Flanks for the memories... (w/pron)
- Mini Me
- My Friday Cook
- Home Made Perogies and Prime Rib
- Sort of a Mystery question
- Thanks to RTD
- BBQ lesson for the kids...
- beef tenderloin steaks
- Happy friday farkers...what's smoking this weekend?
- BGE… Who has the coolest nest among the Brethrens?
- White Chicken Chili
- Bradley Smoker
- Anyone ever bought or used one of these Orion SS Cookers?
- Lazy Friday Cook with PRON and a show
- Wood
- Pulled Pork
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