View Full Version : Q-talk
- Omg grease fire w/ pron
- Big score!!!!!!!
- Suggestions for WSM maiden?
- Free Drum, Chicago area
- Breaking in the mini Egg
- Meatloaf on the egg? I gots pron.
- tuesday night goods
- Is this WSM a deal?
- Need BGE Help
- Your Favorite Side?
- Beef Shoulders - with PRON
- Some ribs help please.
- Sticks in the WSM
- willie b's wood???
- Cheese Fondue in Bread Loaf
- Convert program (exe) I use it it alot in cooking...
- Fixed my WSM vents but...
- Kind of a survey.
- A Very Simple Egg Ash Pan
- BBQ Popcorn
- Smoker idea's
- Chef Paul Kirk's bbq class
- Primo XL
- Tailgating for an early game
- Craigslist score...meat the TWINS
- ABTs and Wings
- American Royal BBQ: First Time
- London Broil aka Top Round For Dinner
- Wed Pulled Pork on the Egg (PRON)
- Wed Night Beef Tenderloin PRON
- Second BGE Cook
- Albertson's Sirloin...Buy 1 get 2 Free
- Frist BGE cook for a crowd
- Tailgating gear/ equipment
- family cookout w/ dad
- Pork Loin question
- Chuckie acting like Porky (Pron)
- injection marinade for beef brisket
- Off to First Comp!
- FoodSaver V2040 Model for $59.99 with free shipping!!
- Stuffed Chicken Breast on the Egg
- Phubar's Table Score Pron
- First Brisket Evah!
- Vons Tri-Tip $2.49/lb
- Bacon Wrapped Bandtail…Pigeon!
- BBQ Tech History Channel
- Help!!
- Never Seen Before
- who is looking forward to hunting season?
- Brethren Writing Books
- Pork Fajitas
- "select" grade tenderloins???
- spatchcock chicken questions
- Powdered BBQ Sauce?
- Deer camp menu
- Ribs pics
- CL find - WSM in Atlanta
- I Better Hide The Checkbook and Credit Card Because...
- I cooked us a Pork Loin (with pron)
- Damm...... leftovers again!
- ECB mods started and 1st test...w/Prono
- Buffalo/ Its Whats For Dinner (Pron Lean)
- Stuffed Chicken Breast Smoked on Weber Kettle
- Chicken and Pork Loin
- Good News!!!
- New Smoker
- **Redrum meets the Rib-O-Lator!**
- Little Boneless Ribeyes, Pron
- Some Smoked Beef Indian Tacos
- new braunfels grill
- Featherbones
- Bradley Smoker
- worcestershire powder
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Stupid Question
- pork loin back rib help
- Smashed Chicken......sort of Spatchcocked
- BBQing for a vegan?
- Kid's smoke a pork loin roast
- Looking for a hot sweet fruity glaze
- Pecan Slab
- Wagyu vs. Moink Balls - Yuppie BBQ
- Question for Eggers help RTD!
- Phubar's Phriday on Racetrack TT Assen Pron
- How do you smoke Bluefish?
- Tailgate Idea - Work Event
- pistachio shells...
- Barbecue casserole
- Smoke Out 2009
- Oh, Yea!!!! New UDS with pics
- **Hey-It's the Rib-O-Lator! Why don't you cook some Ribs on it?**
- Bread p()rn
- WSM 1st Turkey Cook with Pron
- How many drumsticks can you fit on a Drum?
- Bacon Vodka
- Ribs w/ new rub - PRON
- Birthday Ribs and Chicken
- Rib prep
- Lamb chops & shrimp with risotto (pics)
- beef rib help
- First Time doing beef ribs
- Having a hard time getting temp up in WSM
- first time brisket
- My first fatty...
- First pork shoulders on the UDS
- Salmon Fillet help
- thighs
- Cedar wrapped Salmon and Red Snapper
- Whats Wrong With This Picture??????
- Perfect Flame 36 Gasser
- Some Oysters, Soup and Prime Rib
- Any tips to give on smoking a 10# Pork tenderloin on UDS?
- Chix Smoked on the Stubby DrumPit
- VOTE NOW! Why somebody else deserves this poll (Belated)
- Meat Sale and I need some help W/Pron
- Wings, Sunset, and Pizza
- Beef petite sirloin roast help.
- Spaghetti and Meatballs
- Tri-Tip advice...
- I'm Stuck (not anymore! Pron)
- spare ribs trimmed or not?
- Brinkman Vertical Smoker
- Help with BGE Pork Butt In Progress
- listening to system and butt rubbin... Prono of course
- *** Rib-O-Lator Video ***
- Did I save my brisket?
- Sweet Tooth?
- The Egg and I made this mornings News Paper
- Great Score at Publix!
- Phubar's "Q" Alone Sunday Night with Chicks Pron
- Chicken Tacos---Egg and Weber Got a Workout Heavy Pron
- Flying Grate--- NOT
- Auction score...
- First Attempt.......ribs
- "Get a Book Brisket"...
- A plate of pork or a pork plate(you decide).
- Venison tenderloins
- apple pie bbq sauce
- Venison Habanero Brats With 2 Types of Cheese & Other Treats
- 13-2-1
- cooking ribs with a Rib Rack on the BGE?
- Gameday Snacks
- Brisket cherry popped. pR()n
- Moink Ball Meat
- Pheasant apps and a fatty
- Spatchcocked chickens ABT's, and a couple of fatties
- what's for lunch
- Have I shown you my UDS?
- Saiko's Greek Chicken Souvlaki, with Pron
- under cabinet knife block?
- Sunday dinner from the grill with pron
- Score!! Weber Gasser fo free
- Saturday with my WSM (Pron)
- First Fatty on the UDS, PRON
- Not Wendy's But Brisket Burgers Rock!!!
- Swordfish Steaks (Pron)
- missionary chick
- Pork Chop with Pom Sauce & Grilled Squash
- My first smoking - Baby Back Ribs
- Treagers
- My first fattie
- First overnight Porkbutt on UDS
- cleaning the uds?
- Looks like a burger, tastes like a brat...
- First few cooks on the UDS
- Rib cooking process?
- Sunday Dinner
- Teaching an old dog new tricks...
- My weekend cook!
- Pulled Chicken
- Rib Roast
- UDS design- dumb question
- NM style enchiladas with Guajillo and Pork Sauce(pron)
- Considering my next build?
- Pizza from my BGE
- Next best to a Thermapen
- first attempt at a Boston Butt this coming weekend
- got wood???
- Rainy cook on the Gulf Coast
- Sunday Dinner: Beer Can Chicken!
- My Fatty Piston
- Back from 1st Comp
- Great Slaw w/Recipe
- Bacon in a glass
- First whole chicken on my BGE
- BBQ pit stolen near Fargo, ND... APB
- Cauldera del Fuego
- what would you use....
- Need help with my first Brisket
- OMGROFLBBQ! Will never buy corned beef..
- Help with side ribs
- calling all cast iron people. now with a pic.
- My 1st brisket coulda been better...
- It's A Start - Yes It Happened
- Kettle Fried Chicken
- Heres to wishin my UDS was finished! Pr0n
- Got the 10# back loin completed, with a problem..pron
- Smokey Chicken Soup....So It Begins...
- Help
- Bubba Ho-Keg in action
- Look what I found for my 18 WSM
- Rub rules.
- ABT's - Warning, drool may follow
- Thermometer Score
- People's Choice
- That Plowboy guy...
- Horse Meat?
- Kitchen Aid Meat Grinder and best mix
- Freebie
- Walmart Score...Uniflame grills on clearance!
- UDS Price Question
- Larry Wolfe and his chuckie?
- turboque...
- BBQ Sauce Copacker in MidWest
- Royal Oak at Kmart
- Cold Weather Smoking?
- Stuffed pork loin drill
- It finally came!
- Free Thermometer
- Cooking for Food Network...For Real
- I've Got A Bone To Pick
- How much rub?
- Was wondering what to do to tenderloins
- First Tri Tip
- Free Rub !!! Please help
- Current UDS Build
- Bubba Ribeyes
- Chicken for Family and Friends
- Only One
- Meatloaf on UDS question
- Von's Pork Butt - $.99/lb Starts Wednesday
- For anyone interested... Pictures of the new 'Wife...'
- Anyone do a Packer Brisket on the Kettle?
- Dove Breasts???
- Calling All Pacific Northwest Drumheads...
- New to Smoking, Thinking Traeger Lil’ Tex (BBQ070)
- grillin pics
- Lunch!
- BBQ Benefit for Bryce Kalas
- Brisket Instructional
- By far the best pulled pork video ever NSFW
- Stuffed Focaccia on the Egg
- ABT Question
- BBQ Celebrities
- oct.meatgasm 2009
- My first fatty fiesta...
- I probably missed it but...
- Finally a good grilled pizza
- whats up with ez que ?
- Dumb Question..Damp Lump Charcoal useable?
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