View Full Version : Q-talk
- Hamburger with leftovers
- It worked, woohoo
- 2nd cook on UDS with Pron
- How Weber grills are made
- Nor cal uds drums
- Overnight UDS brisket
- First Pastrami w/ Q-View
- The Best Darned Grilled Chicken I Ever Ate
- Pulled Pork Gyro
- Bandera smoker question
- Beef Tenderloin Bithday Bash. (Yes, Pron!)
- Saiko's Georgia Brunswick Stew, with Pron
- Not Q but it was tasty. :)
- Great Idea Pron!
- Spice grinder for chili powder?
- Need ideas for leftover PP, south of the border recipes
- Whole Hog Founder passed...
- Norco - Question about your Egg grate
- BBQ Sundaes: Another interesting idea
- Comp Practice
- BBQ Started at Home and Then Moved
- Prawn Pron for SmknHotMama
- Phubar's Sweet Heat Pear Pepper Sauce Pron
- "baked apple on a cedarplank"
- Brisket Prices @ Sams/Costco
- Aaaaauuuuuuuugghhhhh!
- My First MOINK'S
- Seasonal Cooking
- To Cowgirl et al
- Here's the beef ribs my Armadillo was guarding....
- Boston area brethren with a welder?
- Weekend Ham.....
- Got Beat by a FOO FOO Sandwich
- Lamb on The Barbie..... Fist Time
- First brisket this Saturday...
- chipotle in adobo sauce
- Sometimes a customer can make you feel so proud...
- It ain't easy .....
- Louisiana people!!
- Pizza Stone Question
- How long for quarters?
- First fatty!! Finally
- Powdered Sugar
- My first CL find!!!
- Block party with the Dirt Man
- Seasoning Weber Cast Iron Grates...on a gasser...
- Second Cook on WSM
- Medina River 067
- Big Red UDS - Finally Finished!
- smoke wood?
- Fire Box size
- This website could be of interest
- Burnt Sugar form Rubs
- Weber Saucing System on sale at Lowes
- Help me spend my money! With BBQ Stuff...
- Its Gasket time for the Egg
- Charcoal endurance
- help finding smoker plans on axle
- MOINK Balls!!! What is that!!!
- Sweet Chicken.....
- I Thought My House Was On Fire...
- Lava stone
- Pork Steak Indirect w/Apricot smoke...mmmmm
- Seasoning Newest UDS
- Tailgate Breakfast ideas???
- American Royal WiFi ?
- Grilled garlic-mint-apple-marinated lamb Ribs w roasted buttered veggies
- Too much smoke from UDS
- apple trees down
- Son of a B....
- Brisket question
- Help me spend my husband's $$
- $24 to fix a $45 wsm
- smoked chuckie
- a mans gotta have his space
- My autographed cookbook is now worth a fortune! CNN says it all!!!
- the big debate
- Will this work?
- A few questions from a rookie
- "Minion method?"
- It's a sickness...
- Best spice shop?
- River Rocks in Smoker?
- Some Smoking to day.
- ECB Mods w/ Pron
- I've Talked about it but Never done it.
- Fatty time/temp
- rest it newbies
- How to make LUMP charcoal
- Smoking cheese??
- First Smoker! Homemade Offset
- Brunswick Stew
- Solidarity Pizza Night (WEEKEND)
- 100 pounds of mixed meat today!
- Charcoal Similar To Orriginal Rancher
- lump in connecticut
- st louis and picnic shoulder pron
- start of a beautiful uds addiction....
- Replace Brinkmann Smoke n pit Pro with WSM?
- How I Smoke Cheese .....
- Grate with legs, where do I buy it?
- char griller rotissarie
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Butt Question
- 2010 Red performer w/ pics
- Rad Burgers
- Foiling Pork Butt in smoker??? Really?
- My first try at Georgia Brunswick Stew
- Smoking a Ham - help
- pulled pork
- Competion Q leftovers?
- Fresh Pork Picnics on sale at Publix - .99 a lb
- Recycled rusty cold smoker
- Black Betty - UDS Finally Finished
- Help! Habanero residue in the eye!
- Traeger Lil Tex Grill
- Marinade Master Tumbler
- **Rib-O-Lator**
- King and Prince Buffet
- Fatties X 4
- monster ribs
- Chuckie Heaven!
- Thursday night tri-tip
- Dizzy Pig
- Throwdowns?
- Official Start of the SS UDS
- Pizza on the kettle
- Snack food for college football
- Planning ahead for Thanksgiving
- First MOINK's and fatties
- Looking for a New Flavour Brine 4 Pork Tenderloin
- FlameDisk "The Charcoal Replacement"
- Bikes, Blues, and BBQ is in full swing!
- More Shrimp
- Pork tenderloin pics.
- Smoked Habanero Hot Sauce
- Pork Picnics - With Pron
- Stick burner blues
- Pork Country Ribs cooking suggestions
- Wow. Just a little too proud?
- CL Weber thermometer
- Spatchcock,Brined Chicken
- UDS Cart Mod
- 1st try ABT's
- First brisket
- dump score and uds hint for those who don't know..
- CL score Blue Kettle With Pron
- John had a little lamb
- YeeeeHawwww.....................;}-
- Walmart Score....and New UDS Build with Pics...
- My Saturday with Pron............
- Curses
- Chipotle Peppers in Adobo Sauce Meatloaf My First One (Pron)
- Not impressed with product of new franchise
- Not Q but it sure was good!
- A brisket lesson.
- Mrs 1_t's new toy w/pron (&Thin Crust Pizza)
- HELP UDS not staying hot enough
- EGGwegofest 2009
- cheater pulled pork?
- Chicken, no bacon
- Rib questions
- Any idea what to do with these?
- Pics from a pig roast I went to this weekend
- CL Find....
- Scampi On Risotto Pron
- Big Bold Beautiful Beef Short Ribs (pic)
- Garage sale find........................;}-
- Another question on reheating brisket
- brisket cooler question
- The Whole Turkey and nuttin butt
- First Chuckie
- Yucatan Pork Shoulder
- Phubar´s Saturday Night Hardcore Pron
- * More strange things found in charcoal*
- Roadside Chicken pron
- Raspberry Chipolte Sauce
- Okie Fire Stick
- 2 beer can chickens and a brisket. pron...
- ribeye roast temp
- Picnic, Turkey Legs, Red Chile, Oldies, Red Chile, thread(Pron on its way)
- Game Day Ribs
- Sirlion by gas
- Sausage Pron
- My weekend cooking - with Pron
- Brisket rub
- The weekend smoke - 2 Wagyu Briskets!
- bondos cheap ol chickin
- Cheesesteak round 2!
- Sunday UDS smoke with pron
- Pecan Crusted Tuna
- C/S Ribs, Chicken Legs 'n more legs...
- First Fatty and Keris baked beans mmmmm
- ahhhh camping
- Putting out your charcoal
- Sunday Turkey Pron
- Stuffed pork loin with pron of course
- yardbird with a beer in its butt
- Tagine - Morocco meets Missouri
- Inspired, but have a few questions!
- Weed Burner
- Bacon Shirt on Shirt.Woot
- Big Green Egg (accessory help)
- Anyone have a good go to Soup Recipe??
- Sunday cook in the rain with pron
- Lesson learned..would like to share
- what to do
- Erie Pennsylvanian Ox Roast?
- Rub for Beef Back ribs
- BGE Anomility
- Butt of Lang
- For all you Pizza makers...
- First Overnight Butt On UDS
- Virtual Belated Dinner Invitations; Reservations Accepted Here
- Plowkids & Dr BBQ at American Royal
- link for spices/seasonings
- Wet and wild brisket
- Pizza Dough Recipe
- What to make for a returning soldier from Afganistan?
- Simply Marvelous BBQ Season All
- Resteraunt smokers
- Oh gawd BBQ Basket!
- Pulled/Chopped Pork Omelettes?
- Nothing special
- Loin Backs vs Spares
- Grilled some brats on the performer
- Cambro
- prices
- Cheap Was For Dinner
- pork tenderloin
- Weber 22” Smokey Mountain input please
- Smoked Smoked Pot Roast with Veggies (and Pron of course)
- The Use Of MSG In Popular Barbecue Rubs
- Trader Joe's Marinated Rack of Lamb on the Egg
- More leftover BBQ ideas with 2 pron
- Hey q-this........
- Put this on your Winter TV schedule
- bacon flavored ice cream!!
- Searching Craig's List Finally Pays Off
- Awesome Brisket
- Candied Bacon
- Thermapen Sale
- UDS Burn Out & Painting???
- Lets talk turkey! Let see the pron because I know you have it!
- SOB Pepper thief
- Phubar's Dinner Pron:Mom and Son Fusion
- ECB with Smokey Joe Mod
- A bit of disagreement with the misses
- My New Toy....
- News about my wood.................;}-
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