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- Chickenfried Canadian Bacon
- food grade drums in Oklahoma
- Whole Bone-in Pork Loin
- Drums Central Fl.
- amount of meat in here?
- Pulled Pork from the dutch Pulled Pork night
- Silly Table Question
- Smoked Beef ala mexicana?
- GLBBQA sponsors Senior Q day!
- Grilled Balsamic Baby Yukon Golds
- Made my first brisket -- OTS held ~260 for 13 hours
- Virtual Brunswick Stew cooking day...
- German Potato Salad?
- need suggestions.
- Is an Eggfest worthwhile?
- Some smoked dinner from the other night!
- My craigslist find, I was so happy to
- Sizzlepig Chicken
- WOW! Just found the "Roadmap" Sticky
- 2010 Red performer?
- Ronelle had a little lamb :)
- Any Long Island folks available Thursday?
- Other pulled pork sandwiches
- Some Beef Ribs and some Pork Ribs
- Thoghts and suggestions on my first brisket
- Honey Baked Split Pea Soup.
- Tailgating with a bunch of Cajuns!
- Global Knives- DEAL!!
- Pork Cuts Chart
- My Labor Day Roadside Chicken
- Dr. BBQ
- Briskets biggest secret
- It's Not BBQ But We Call It Grilled Cheese
- Supacarnefunkyluciousexpletivadeshaba
- Marinaded game hens & My second fatty
- Dinner breakfast dessert challenge!!!
- Look what showed up on my doorstep....
- Sold Everything! (Well Almost!) Now What To Get!
- Sizzlepig's Pork Shoulder Steak.
- Chicken Legs For Supper Tonight - With Chicken Leg Photography
- Bratwurst Wrapped In What...Bacon
- BGE Ceramic Ring
- Slicing Knife
- Help with slaw-the yellow kind
- Newbie with a Weber Summit 450 LPG
- "New" to me!
- Peach Tree Down-Next Years Wood Supply
- WSM and water?????
- Clauss Titanium Bonded Chef's Knife
- Pork Shoulder on a Traeger 075
- My rig mistreated some brisket this weekend
- First Tri-tip
- Craigs list find...is this a good deal???
- Making bbq sauce
- Whoo hoo!! Persimmon Wood!
- Win a nano Q or Cust grill grate
- Re-heat advice: Boneless prime rib
- Marinate or not
- Some Campfire Brats
- Grilled chops
- Tailgating advice
- fry batter
- Looking for Nashville Brethren
- Still some brisket troubles
- What A Deal on CL
- Allergys and BBQ
- Great Customer Service at Lowe's.........
- Mesquite Wood - Didn't know it was a farking tree.
- Book Review: Serious Barbecue
- Trash Bag Potatoes
- Mayo on a Brisket?
- meatloaf sandwich
- BBQ Bacon & Eggs
- Lost my amateur status
- Nanner Puddin
- Wsm/water pan/chicken
- Wed Night Steak PRON
- Bacon wrapped Bacon
- Found recipe source
- The Queens Platter
- A pile o' pron
- hot & fast spare ribs on the kettle
- got wood??
- vinegar based
- Is this worth it...CL
- Applebee's ribs, LOL, to good to not share!
- ABTs prepped ahead, do they hold up ok?
- Shelf life of Blue's Hog BBQ?
- Babybacks Prep to Plate UDS Style
- Chicken in the EGG
- Chicken Thighs ala Thirdeye
- Kingsford Coupon
- Other good books?
- Simple Pulled Pork Leftovers
- You don't need a fancy (or big) smoker to start a restaurant
- Tough, grass-fed beef BBQ
- grillin and FLYS
- Chargriller help!
- Stick Burner's Primer-
- Picnic cut in SoCal?
- Pizza's on a stick burning offset
- UDS parts and a good meat score..
- Smoke and Grill Ribs...A question for the experts.
- Peppers and Corn on the Cob
- faux-itas
- Need some brethren help for a worthy cause...
- Alternative to Weber rotisserie
- Fatties at the 99 cent stores
- First butts!
- I Love the smell of smoke in the morning...
- Fatty and patty
- GFS Lump
- Maroon Weber Performer
- On Vacation with Small BGE
- Mayo Myths
- Rubbing brisket overnight?
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Texas ribeye steak cookoff-HICO TX
- Ageing Brisket
- CASI chili recipe HELP
- Premium Briskets
- Metallurgy Experts - Making A Cooking Pot
- Personal best on price with the Kingsford coupon
- Homemade lump Q's
- Sloppy Joes
- RibEye and chili for breakfast in the MotorHome...PRON
- BBQ cook off this weekend thinking boneless ribs.
- Found a Restaurant Depot
- bone in country ribs ...
- Wally World knock-off WSM?
- NY Strip with porcini rub
- jerky
- First Stuffed Fatty Help Needed (pron)
- New Smoker & Last weekends Cook *pron*
- Brisket cook w/ PRON
- Awesome! Simply Awesome!
- Giveaway: Vertical Chicken Roaster
- Chicken Rub Recipe
- Ribs on the UDS w/ Pron
- Rib Question
- Fast and Saucey Chicken (pron)
- 4.5#'s of SantaMaria, on new Santa Maria grill, Any ideas?
- How exactly do you know
- Which Size Country Smoker and where to purchase??
- Uds thermo and grate?
- Stick it to me...
- BBQ Boat?...BoatBQ?
- Burnt Ends and Fresh Sweet Corn
- pizza
- Sizzlepigs UDS is Done
- Pancetta meets Steak
- Trailer Tire question
- Beef Rib Help
- Beef Ribs on the Egg
- Friday Nights Pizza
- Eggwegofest - Eggfest in Oswego, IL (Chicago Area)
- UpChuck and off to the Eggfest.
- Cross Your Fingers
- Converting ECB into a mini UDS
- Something I've not tried yet..
- What to do what to do
- Strip Steak on the egg
- A question: Time to cook a fatty
- It Must Be In The Air....DrumPit Chuckies
- Another UDS Chuck
- Advice needed on smoker build
- Butt and salmon question
- Baby Back Ribs...
- Phubar's Saturday Night's Scraps Pron
- keris Beans were a hit
- First fatty, and spatch on UDS. pron heavy
- award winning ribs, arrrr!
- Appetizers for the TX game.
- more chipotles - more chipotles
- First cook on UDS
- question about smoking then freezing ribs...
- Country Smoker vs. Green Mountain Grills
- Chicken Halves and Armadillo Eggs PRON
- happy days are here
- #1 Butt
- First Ingredient...Bacon
- When is a recipe not the original?
- Brisket and Butts
- idea for a stand ?
- First Chuckie
- TriTip, Beans, Twice baked PRON
- Panini Insalata Di Pasta Italiani
- UDS break in-ribs n tri-tip
- anti-caking agents in K.C.
- Beef Ribs
- Q-Aid Event (Kookers Kare)
- Burger and BBC
- Extreme Breakfast Makeover
- pulled pork
- Shell Steak Question
- Couldn't Wait To Grill The Steelhead For Dinner...
- Chicken Brine
- Pork Shoulder Roast Experiment, Will it be edible?
- Rick and Mark...U guys just hadta make chipotles!! Pron
- First try at pulled pork
- Orchard wood question
- Two free tickets to Food Network show taping
- Spare Drum?
- Cooking for the week....
- Bacon
- Rotisserie Turkey
- Todays cook
- vacume sealer
- Yet another spare rib pron
- cast iron grate warning
- spam book
- Beans in the chili?
- Cooking for fun...
- One Ugly Drum Smoker
- BGE Help
- Weekend smoke
- first ever lamb(roast) and on the UDS
- bacon wrapped stuffed turkey breasts and ribs
- Tacos from nothing...
- Well...I finally took the Ceramic plunge
- Chuckie for BBQ Beef and Burger Steaks!
- New Restauraeurs
- High - temp insulation for build
- Butts done early
- Down on the farm! Major inferno pron.....
- Birthday brisket done
- ABT's and Pig Candy
- Where Meat is King and Smoking's Welcome
- Phubar's Sunday/Monday's Scraps Pron
- To Each his own Rub...
- New hot sauce source
- Some Folks wanted the code to these Beans
- Butts and Bird
- First Pron from the Texas Grill - Veal Ribs and Tri Tip
- chicken wings
- Fine needle injector?
- If Briskets were judged by....
- Question about stove gasket?
- Wonderful golden juices
- first fatties
- Alligator
- remote thermo help
- Cured Pork Chops
- Sounds like a deal to me!!!
- boneless pork shoulder question
- no fire brick available
- Big Square Burgers & Tiny Buns
- Fair Price?
- steak & potato
- Tired and True Steak Marinade
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