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  1. Labor Day Cook
  2. BGE smoke went crazy
  3. got wood?
  4. Help! Hey whats that thing where you
  5. Turkey
  6. Dressing up, help needed.
  7. Spare rib pron
  8. Last cook of vacation, with pron
  9. Here we go round***finished pron***
  10. 50th birthday bash, BBQ for all
  11. Adobo Sauce Recipe?
  12. Here’s what I cooked on Labor Day.....
  13. Todays grilling
  14. Brisket question
  15. Chicago Dogs - WOW! If I'd Only Known
  16. Entered The Mezzetta America's Best Sandwich Contest
  17. Hanger steak - must marinate?
  18. kingsford competition
  19. Smoked Dove Pron
  20. Huli Huli Chicken Question.
  21. My new score with food and rebuild pron!
  22. 1st attempt at Brisket
  23. Bite Thru Chicken Skin - Part III (it's all small steps)
  24. Help with my Butt
  25. Holiday Pron - Beef Back Ribs, Corn and Eggs
  26. Ribs too lean?
  27. New shelves and ruined ribs.(suggestions needed)
  28. Late Night Ribs and Fatties, Pron
  29. Cornish Game Hens
  30. NY steak pron
  31. Quick NY Strip dinner
  32. UDS Cooking and building
  33. UDS Cooking and building
  34. UDS Cooking and Building Questions
  35. The Last Cook of the Summer
  36. 1st attempt at Brisket
  37. pizza on the Weber 22 1/2
  38. Pre-Labor Day MeatFest
  39. First Spatch on the Egg
  40. My Labor Day morning cooking Adventure
  41. Info on Pork Ribs
  42. New York Strip Pron
  43. Mark's chipotle process revealed
  44. Kettle temperature question.
  45. Brisket Chili
  46. Possible UDS barrels
  47. Project Texas Grill Completed!
  48. Extra racks in a Traeger
  49. Kosmo’s Q Injection Trial (PRON)
  50. RibEyes on the Weber
  51. A little Q'in and Grillin'...(PRON!)
  52. Weber performer on Craigslist San Fran
  53. Beef rack of ribs... FINALLY!
  54. My CL Score! Finally, a yea for me!
  55. Just got to ask this one question...
  56. Sunday night on the new grill
  57. Wood score
  58. Rainy day butts
  59. Ok That is it! Meat prices just suck dear for convience....
  60. Ghost Chilies
  61. Sriracha Shrimp Stir Fry Pron thing
  62. Super -size me...
  63. I've got a problem!
  64. Information on this vertical smoker mfg. by Oklahoma Joe's
  65. I'm unhappy.................:(-
  66. Weber Performer
  67. One more pizza thread....
  68. shrimp on the barby
  69. I have a question???????????????
  70. Frontier Charcoal
  71. First smoker / UDS build with pics
  72. baby back ribs
  73. First spares on the kettle
  74. new k briquette
  75. Labor Day Ribeye Pron....
  76. My 1st smoke Labor Day
  77. Left-overs.................;}-
  78. Cooking time?
  79. posting pics
  80. Aunt Berties Unsweeten Tea Concentrate
  81. Kettle Brisket Q
  82. BEST dang shrimp!
  83. labor day
  84. Time to face the music
  85. Phubar´s American Delicacy Shop
  86. Rib Day was Sunday! (pron)
  87. Cutting board recommendations
  88. Pro BBQ Advice Needed - how to find the perfect time
  89. My Labor Day BBQ was yesterday
  90. What would you ask??
  91. Beef and Spare Rib Challenge
  92. Of MOINK Balls and Fatties, and More...
  93. Butter Chicken
  94. Grilled or Pan-fried burgers and a question
  95. Raw Pron, Grass fed/all natural beef...questions, comments??
  96. Prawn Pron
  97. First bacon Bomb pics
  98. cast iron grid!
  99. Wings, wings, and more wings............
  100. cleaning a WSM
  101. 1st Butt Smoke
  102. 8 hours into my first butt
  103. I love when they watch...is that weird???
  104. it ain't all about smokin'
  105. Weber Grills
  106. oak
  107. Leftovers
  108. Ideas to reheat chopped brisket - no electricity
  109. I have a Big Green Egg !!!
  110. Ribs: Foil? Rest? BB? Spares?
  111. First smoke on the Beer Can UDS
  112. Cooking in pans
  113. Brisket
  114. Tractor Rim Biscuits n Gravy
  115. Good news and bad news...(pron)
  116. UDS is fixed with good rib Pron
  117. UDS complete...first cook with pron!
  118. First attempt at St. Louis trim
  119. My UDS maiden voyage (with Pron)
  120. Anyone here ever smoked fish?
  121. Marinating a Ribeye Question
  122. After Labor Day charcoal sale
  123. cookus interruptus?
  124. My 1st Brisket. Fingers crossed!
  125. Looking for ideas on what to do with my Skirt meat
  126. t-bone!
  127. 24 Mins until weekend cook begins!
  128. Brisket question continued
  129. Good Rib Rub
  130. Gas Grill Q's
  131. Need advice on Big Green Egg
  132. Need assistance in identification of wood
  133. Enhanced ribs
  134. Amount of rub?
  135. Decent Sized Pork Shoulders Cook
  136. Corned Beef Hash
  137. Preferred rubs/ overseas shipment
  138. Brisket help?
  139. Pork Shoulder... or is it?
  140. **Cajun Bandit/Performer/Rotisserie=Chicken Delight!!**
  141. chuck tonight
  142. Can't remember??????????
  143. Contrast BB's and St Louis cut Spares
  144. Sysco Worth it?
  145. Happy Friday Farkers...What's Smokin' This Weekend?...
  146. Possible lucky find (UDS maybe)
  147. Eggfest in Southern California
  148. My first smoker
  149. Getting Ready for the Weekend!!!
  150. Angus brisket VS. cryopacked.
  151. Saint Louis Cook this weekend! In Westport area... Come one come all...
  152. brisky,butts & l.d. cocktail hour
  153. Labor Day Shrimp & Crab Boil
  154. Big Green Egg racks
  155. Searching for the ultimate bacon dish
  156. Using REALLY green Hickory
  157. Some advice please
  158. Cambro Score!
  159. mmm I love Fatties (PRON)
  160. Liver?
  161. Royal Oak charcoal
  162. Fatty Stuffing
  163. Is this PlowBoy’s Bovine Bold?
  164. Phubar's Phirst Pulled Pork Phridaynight Phight
  165. Salmon smokin'
  166. God Bless those that have eaten your BBQ
  167. Tri Tip Suggestions
  168. doing my first over night smoke, question?
  169. California BBQ
  170. ETA on 10 pound brisket
  171. I need Brethren Help! (It will only take a minute.)
  172. Pork BBQ aims for Guinness record
  173. Cold Morning....
  174. Stolen Smoker
  175. Help with Bison Tenderloin
  176. Turner Field-Atlanta,Ga.
  177. need some brisket advice
  178. First smoke, st. Louis vs. baby back
  179. Gas regulator?
  180. Tri tip or chuck?
  181. First Peek at Pork....
  182. Tryout on a rebuilt Kamado
  183. Saturday Morning Steak and Eggs
  184. This Weekends Smoke with PRON
  185. WSM capacity ?
  186. Installing a digital control board on my cs680
  187. Pork Butts
  188. Rainy Day Cook on the Mini Egg
  189. Bored at work..But on topic!
  190. Comp table(s)
  191. Big Beef Ribs (Pron)
  192. Finished Product
  193. you jerk! you turkey! you jerk turkey wing!
  194. Offset smoker question
  195. Successful Brisket
  196. New toy.........:)-
  197. Feesh in a taco
  198. I'm not a fatty virgin anymore
  199. Phubar's Chuuuch Pron
  200. Pastrami is done!
  201. Brisket Redemption
  202. Pig Roast (PRON Heavy)
  203. Hawaiian Hamburgers
  204. Bad Ribs or Kingsford's Comp. Charcoal Sucks???
  205. Chicken Tonight
  206. Advice please......Char-Griller QC problem
  207. Hobart Meat Slicer
  208. 2 Butts and a Pizza w/Pron
  209. ABT Ideas
  210. Thinest of thin pizza crust
  211. Cowboy Top Sirloin (pic)
  212. UDS cookin Question
  213. Pulled Pork MOINK and Beans w/ lotsa pron
  214. Expert help needed fast - brisket is getting to temp too fast!
  215. Hash-tastic!!!!
  216. Injected Tri-Tip
  217. smoking again!!
  218. Game Hens and Rice on the fire
  219. First Batch of Ribs by a Newbie
  220. lighting a large bge for low-n-slow
  221. Pork Leg is it Just a Picnic
  222. Chili Cookoff - HELP!
  223. Lost the gasket but what a great pizza !!!!
  224. First Cook - my St. Louis trim spares
  225. Fried ABT'S OH MAMA!!
  226. Let the MOINK begin..
  227. First Smoke on my UDS w/ PRON
  228. sauce competition questions?
  229. A good, easy to make rub IMO
  230. thanks cowgirl!!
  231. craigslist find
  232. Finished UDS
  233. cedar planking ?
  234. Low Country Boil....
  235. Good Score?
  236. Parish Picnic and I am exhausted! Limited pics you will see why...
  237. Damn the red liner UDS first cook and save by the Pit Bull***with PRON
  238. burgers
  239. Weber or EZ-Que Rotisserie?
  240. Follow-up to Help Cooking Bison (PRON)
  241. Ready to Bottle Sauce & Rub
  242. Too busy this weekend - Did get Wings on the Weber.
  243. smoking (not good looking lol) virgin...need help
  244. Pulled Pork Pizzas
  245. Smoked 7 Bone Chuck aka Blade Roast
  246. BBQ in the "La Casa del Habano - Frankfurt"
  247. Roast beef
  248. Last time before comps
  249. Saturday night cook
  250. 50 Racks of BB's - Call For Advice