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  1. BGE smoke went crazy
  2. got wood?
  3. Help! Hey whats that thing where you
  4. Turkey
  5. Dressing up, help needed.
  6. Spare rib pron
  7. Last cook of vacation, with pron
  8. Here we go round***finished pron***
  9. 50th birthday bash, BBQ for all
  10. Adobo Sauce Recipe?
  11. Here’s what I cooked on Labor Day.....
  12. Todays grilling
  13. Brisket question
  14. Chicago Dogs - WOW! If I'd Only Known
  15. Entered The Mezzetta America's Best Sandwich Contest
  16. Hanger steak - must marinate?
  17. kingsford competition
  18. Smoked Dove Pron
  19. Huli Huli Chicken Question.
  20. My new score with food and rebuild pron!
  21. 1st attempt at Brisket
  22. Bite Thru Chicken Skin - Part III (it's all small steps)
  23. Help with my Butt
  24. Holiday Pron - Beef Back Ribs, Corn and Eggs
  25. Ribs too lean?
  26. New shelves and ruined ribs.(suggestions needed)
  27. Late Night Ribs and Fatties, Pron
  28. Cornish Game Hens
  29. NY steak pron
  30. Quick NY Strip dinner
  31. UDS Cooking and building
  32. UDS Cooking and building
  33. UDS Cooking and Building Questions
  34. The Last Cook of the Summer
  35. 1st attempt at Brisket
  36. pizza on the Weber 22 1/2
  37. Pre-Labor Day MeatFest
  38. First Spatch on the Egg
  39. My Labor Day morning cooking Adventure
  40. Info on Pork Ribs
  41. New York Strip Pron
  42. Mark's chipotle process revealed
  43. Kettle temperature question.
  44. Brisket Chili
  45. Possible UDS barrels
  46. Project Texas Grill Completed!
  47. Extra racks in a Traeger
  48. Kosmo’s Q Injection Trial (PRON)
  49. RibEyes on the Weber
  50. A little Q'in and Grillin'...(PRON!)
  51. Weber performer on Craigslist San Fran
  52. Beef rack of ribs... FINALLY!
  53. My CL Score! Finally, a yea for me!
  54. Just got to ask this one question...
  55. Sunday night on the new grill
  56. Wood score
  57. Rainy day butts
  58. Ok That is it! Meat prices just suck dear for convience....
  59. Ghost Chilies
  60. Sriracha Shrimp Stir Fry Pron thing
  61. Super -size me...
  62. I've got a problem!
  63. Information on this vertical smoker mfg. by Oklahoma Joe's
  64. I'm unhappy.................:(-
  65. Weber Performer
  66. One more pizza thread....
  67. shrimp on the barby
  68. I have a question???????????????
  69. Frontier Charcoal
  70. First smoker / UDS build with pics
  71. baby back ribs
  72. First spares on the kettle
  73. new k briquette
  74. Labor Day Ribeye Pron....
  75. My 1st smoke Labor Day
  76. Left-overs.................;}-
  77. Cooking time?
  78. posting pics
  79. Aunt Berties Unsweeten Tea Concentrate
  80. Kettle Brisket Q
  81. BEST dang shrimp!
  82. labor day
  83. Time to face the music
  84. Phubar´s American Delicacy Shop
  85. Rib Day was Sunday! (pron)
  86. Cutting board recommendations
  87. Pro BBQ Advice Needed - how to find the perfect time
  88. My Labor Day BBQ was yesterday
  89. What would you ask??
  90. Beef and Spare Rib Challenge
  91. Of MOINK Balls and Fatties, and More...
  92. Butter Chicken
  93. Grilled or Pan-fried burgers and a question
  94. Raw Pron, Grass fed/all natural beef...questions, comments??
  95. Prawn Pron
  96. First bacon Bomb pics
  97. cast iron grid!
  98. Wings, wings, and more wings............
  99. cleaning a WSM
  100. 1st Butt Smoke
  101. 8 hours into my first butt
  102. I love when they watch...is that weird???
  103. it ain't all about smokin'
  104. Weber Grills
  105. oak
  106. Leftovers
  107. Ideas to reheat chopped brisket - no electricity
  108. I have a Big Green Egg !!!
  109. Ribs: Foil? Rest? BB? Spares?
  110. First smoke on the Beer Can UDS
  111. Cooking in pans
  112. Brisket
  113. Tractor Rim Biscuits n Gravy
  114. Good news and bad news...(pron)
  115. UDS is fixed with good rib Pron
  116. UDS complete...first cook with pron!
  117. First attempt at St. Louis trim
  118. My UDS maiden voyage (with Pron)
  119. Anyone here ever smoked fish?
  120. Marinating a Ribeye Question
  121. After Labor Day charcoal sale
  122. cookus interruptus?
  123. My 1st Brisket. Fingers crossed!
  124. Looking for ideas on what to do with my Skirt meat
  125. t-bone!
  126. 24 Mins until weekend cook begins!
  127. Brisket question continued
  128. Good Rib Rub
  129. Gas Grill Q's
  130. Need advice on Big Green Egg
  131. Need assistance in identification of wood
  132. Enhanced ribs
  133. Amount of rub?
  134. Decent Sized Pork Shoulders Cook
  135. Corned Beef Hash
  136. Preferred rubs/ overseas shipment
  137. Brisket help?
  138. Pork Shoulder... or is it?
  139. **Cajun Bandit/Performer/Rotisserie=Chicken Delight!!**
  140. chuck tonight
  141. Can't remember??????????
  142. Contrast BB's and St Louis cut Spares
  143. Sysco Worth it?
  144. Happy Friday Farkers...What's Smokin' This Weekend?...
  145. Possible lucky find (UDS maybe)
  146. Eggfest in Southern California
  147. My first smoker
  148. Getting Ready for the Weekend!!!
  149. Angus brisket VS. cryopacked.
  150. Saint Louis Cook this weekend! In Westport area... Come one come all...
  151. brisky,butts & l.d. cocktail hour
  152. Labor Day Shrimp & Crab Boil
  153. Big Green Egg racks
  154. Searching for the ultimate bacon dish
  155. Using REALLY green Hickory
  156. Some advice please
  157. Cambro Score!
  158. mmm I love Fatties (PRON)
  159. Liver?
  160. Royal Oak charcoal
  161. Fatty Stuffing
  162. Is this PlowBoy’s Bovine Bold?
  163. Phubar's Phirst Pulled Pork Phridaynight Phight
  164. Salmon smokin'
  165. God Bless those that have eaten your BBQ
  166. Tri Tip Suggestions
  167. doing my first over night smoke, question?
  168. California BBQ
  169. ETA on 10 pound brisket
  170. I need Brethren Help! (It will only take a minute.)
  171. Pork BBQ aims for Guinness record
  172. Cold Morning....
  173. Stolen Smoker
  174. Help with Bison Tenderloin
  175. Turner Field-Atlanta,Ga.
  176. need some brisket advice
  177. First smoke, st. Louis vs. baby back
  178. Gas regulator?
  179. Tri tip or chuck?
  180. First Peek at Pork....
  181. Tryout on a rebuilt Kamado
  182. Saturday Morning Steak and Eggs
  183. This Weekends Smoke with PRON
  184. WSM capacity ?
  185. Installing a digital control board on my cs680
  186. Pork Butts
  187. Rainy Day Cook on the Mini Egg
  188. Bored at work..But on topic!
  189. Comp table(s)
  190. Big Beef Ribs (Pron)
  191. Finished Product
  192. you jerk! you turkey! you jerk turkey wing!
  193. Offset smoker question
  194. Successful Brisket
  195. New toy.........:)-
  196. Feesh in a taco
  197. I'm not a fatty virgin anymore
  198. Phubar's Chuuuch Pron
  199. Pastrami is done!
  200. Brisket Redemption
  201. Pig Roast (PRON Heavy)
  202. Hawaiian Hamburgers
  203. Bad Ribs or Kingsford's Comp. Charcoal Sucks???
  204. Chicken Tonight
  205. Advice please......Char-Griller QC problem
  206. Hobart Meat Slicer
  207. 2 Butts and a Pizza w/Pron
  208. ABT Ideas
  209. Thinest of thin pizza crust
  210. Cowboy Top Sirloin (pic)
  211. UDS cookin Question
  212. Pulled Pork MOINK and Beans w/ lotsa pron
  213. Expert help needed fast - brisket is getting to temp too fast!
  214. Hash-tastic!!!!
  215. Injected Tri-Tip
  216. smoking again!!
  217. Game Hens and Rice on the fire
  218. First Batch of Ribs by a Newbie
  219. lighting a large bge for low-n-slow
  220. Pork Leg is it Just a Picnic
  221. Chili Cookoff - HELP!
  222. Lost the gasket but what a great pizza !!!!
  223. First Cook - my St. Louis trim spares
  224. Fried ABT'S OH MAMA!!
  225. Let the MOINK begin..
  226. First Smoke on my UDS w/ PRON
  227. sauce competition questions?
  228. A good, easy to make rub IMO
  229. thanks cowgirl!!
  230. craigslist find
  231. Finished UDS
  232. cedar planking ?
  233. Low Country Boil....
  234. Good Score?
  235. Parish Picnic and I am exhausted! Limited pics you will see why...
  236. Damn the red liner UDS first cook and save by the Pit Bull***with PRON
  237. burgers
  238. Weber or EZ-Que Rotisserie?
  239. Follow-up to Help Cooking Bison (PRON)
  240. Ready to Bottle Sauce & Rub
  241. Too busy this weekend - Did get Wings on the Weber.
  242. smoking (not good looking lol) virgin...need help
  243. Pulled Pork Pizzas
  244. Smoked 7 Bone Chuck aka Blade Roast
  245. BBQ in the "La Casa del Habano - Frankfurt"
  246. Roast beef
  247. Last time before comps
  248. Saturday night cook
  249. 50 Racks of BB's - Call For Advice
  250. Brisket & Green Tomato Slaw Sandwich