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  1. Attention Caterers
  2. Tough meat
  3. My 30 Birthday
  4. Suggestions on how to impart heat (spice) without modifying flavor?!?!?
  5. Structurally speaking...
  6. SCORE! PRON coming later
  7. UDS Cold Smoker
  8. terra cotta pig grill, HELP needed!
  9. A couple cheap drums -Berkeley
  10. what to do?
  11. how much to ask for a WSM?
  12. Craig's List Bandera
  13. Dove sausage/Morel stuffed Canadian Bacon
  14. More bacon
  15. chipotle garden - the application - chipotle deluxe pizza
  16. Do you use Traeger pellets?
  17. Craigslist performer score!
  18. North Florida Smokin
  19. Lighter Fluid
  20. Company Picnic - Pron heavy
  21. Albacore, Thx BBS
  22. For Ross in Ventura
  23. Heating oil tank
  24. Phubar's Seasoning Pron Vertical Drum
  25. Beer Can Chicken Salad
  26. Ribs & Chicken Pron & and BGE question
  27. My new chicken cooker..
  28. just plain wrong
  29. Hasty Bake Craigslist Find
  30. What's the best way to do sausage wraps ?
  31. The $32 Dollar Steak - Pron
  32. CL Find Unique Smoker
  33. First ribs on the WSM
  34. Last Night's Dinner - Pron
  35. Depressed to day Because
  36. This past weekend's Cook - Pron - need feedback!
  37. My first pit
  38. Ahhhh my fingers are burning! (some ABT~Pork Butt UDS pr0n too)
  39. **Beef & Pork**
  40. New Weber 22.5
  41. Kettle question
  42. Orange Roughy, cedar planked and corn on the weber / pron
  43. Electric Ugly Drum Smoker (EUDS)
  44. Coco briquettes
  45. Ugly Drum Grill Question
  46. Anniversary Lobster tails and Ribeyes (pron)
  47. Another Coffee Wood smoke
  48. Tri-Tip on Sale in So. Cali.
  49. walnut for smoke
  50. Feeling like something dirty tonight
  51. Beer Can Chicken Stuffed Poblanos
  52. BBQ on last night's Diners, Drive-ins and Dives
  53. crispier ABT's?
  54. Who uses a burn barrel to pre-burn your wood?
  55. Spares by the frozen case on sale .99 lb College Point Restaurant depot/Jetro
  56. The MOAB-First smoke
  57. Last One On The Planet: Roadside Chicken
  58. Brisket finishing Sauce Help
  59. Any info on this smoker?
  60. Meat Sale Alert
  61. Need ideas, backyard cooking "shack"
  62. More smoke flavor?
  63. Drip pan suggestions
  64. Smoked Baked Steak, Tatoes, Biscuits & Gravy
  65. Brisket Done Temp?
  66. Cool Idea: DIY BBQ Mop
  67. Pig Candy with Cayaenne Pepper! Might try this...
  68. My First Smoke... Ever
  69. Another Question for Eggheads
  70. Need some coupon help
  71. UDS bummer
  72. Pulled chicken
  73. Question for Weber Performer w/ gas assist owners
  74. Help id this weber! Hurry!
  75. Way too much!
  76. Gator Tail Anyone (PRON)
  77. kingsford on sale at lowes!!
  78. Frozen Brisket/butt for competiton
  79. Rotisserie Chicken Pron
  80. Help with new Big Green Egg
  81. First kettle pizza!
  82. I love going home for lunch...
  83. Frustrating Minion
  84. Anyone heard about The Weber 22.5" Compact Kettle
  85. Question about smoking CB
  86. Cooking Boneless Beef Shank?
  87. If a newb followed directions for UDS
  88. First Panini!!! (Pron)
  89. Not my new 26" Kettle!!!!!
  90. New Zion Missionary BBQ - Huntsville, Tx
  91. oh my goodness what have I done?
  92. 3rd baby back rib cook with pron
  93. when you gotta get it done
  94. First Trex on the Egg- a continuation
  95. Kingsford 2-Pack at Home Depot
  96. Breakfast Fatty
  97. Need a recomendation- Thermometer
  98. old drum - would you?
  99. gfc lump
  100. Dumb question
  101. Ct members- check ou this CT score
  102. 55 gal unlined drums on long island
  103. WSM owners - need help
  104. How much would you Charge to Build a UDS for Someone?
  105. Jumping in.....................;}-
  106. Love Ribs for leftover meals / PRON
  107. UDS Gurus, need your help
  108. UDS comes through again with pron updated with more pron
  109. grilling with "anntene Düsseldorf" and Jim Beam
  110. Apple and Cherry
  111. Smoking a fatty [Pron]
  112. Kingsford question~~~ PLEASE
  113. If a guy had
  114. Rancher score!!
  115. Smoked Pull Pork
  116. Kiawe Score
  117. Rotisserie Advice for Kettle
  118. bacon wrapped sausage with red jalapeno and dizzy pig dizzy dust and blues hog honey mustard sauce smoked with apple chips on tattoo, the mini egg
  119. the lighting of tattoo
  120. cast iron kettles ??
  121. Wood prices?
  122. Help With Brisket
  123. I really like this..
  124. Boston Butt Question
  125. G'wan getcha sum
  126. **A couple little cooks worth of PRON!!**
  127. need a new smoker
  128. The sacrificial bag of charcoal...
  129. Steak n Potato Burrito - Loaded
  130. RANCH kettle CL St Louis...great buy
  131. Potential Brethren ???
  132. Brisket & The Stickburner
  133. Happy Friday Farkers...What's Smokin' This Holiday Weekend?...
  134. Injecting a butt
  135. last minute advice on cook for 55
  136. Pork Spareribs .97c lb at Vons.
  137. Its about Q and alot more! I nominate Honorary Brethren of the Year!
  138. MOINKS! for Church
  139. 750 deg. Med BGE pizza - but too many mistakes
  140. Coming up next on FLN @ 5:00 pm EST
  141. Spatchock chicken attack
  142. Anybody Tried The Turkey Spam?
  143. My version of a $$32.. no.. $42 funky steak
  144. getcha sum pt. 2 or.. how i suck up to mama
  145. UDS first burn
  146. Chuck Tender Roast
  147. Charcoal
  148. Italian Night. Pizza, Pasta, Salada.
  149. a balanced diet
  150. Late night Snack with Pics and even a story.
  151. pizza
  152. Rub and sauce trade
  153. Kansas state tailgate
  154. uds long burns?
  155. Guru on Lang
  156. Courage
  157. Ribs on UDS today. A few Q's
  158. Last Night's Cheeseburgers
  159. Small Vietnam Vet Reunion, what to smoke
  160. soap on cast iron!
  161. Phubar's Pear Plucking Pron
  162. Pig Roast Last Weekend
  163. Strategy, using the WSM like a UDS?
  164. brisket
  165. Smoker Box Ribs
  166. Anyone have anyt designs for homemade rib racks?
  167. torching sir francis drake - lighting a large egg with a weed burner
  168. Ribs and Fatties
  169. Is there a Diff?
  170. 1st UDS smoke PRON
  171. Post photos
  172. exhaust from a UDS- help!
  173. The Brisket Chronicles - Part II
  174. wood bark
  175. Skipped the redemption pizza...ribs instead
  176. dr chickens double smoked ham
  177. "Junk food" dinner
  178. A little Tip
  179. Small score
  180. KA Mixer Opinion - Craigslist item I'm considering
  181. Flat Iron cheese steak sandwich
  182. Smoked redfish or trout?
  183. Sometimes the sides need some props, as long as they're side some Q
  184. Ribeyes and Portobellos
  185. I Love wings...w/Pron
  186. Firing up the NEW WSM!
  187. Grilled Chuck Roast w/Pron
  188. First smoke with your help
  189. In need of potato salad and cole slaw recipes
  190. Saint Louis Cut Spare Ribs
  191. New to the Forum:Learning some Lingo
  192. Ohio State Opening Game Wings
  193. Plate of ABTs
  194. Does Anyone? Clod
  195. Forum member makes good...
  196. My first PRON! Yes I'm a virgin!!
  197. Warming the wood? BGE question
  198. I Finally Get How to Make Fajitas.
  199. Popdaddy's Soulbread (pron)
  200. How much K for a 3-2-1 rib cook/22" WSM
  201. Slicing Ribs Cleanly
  202. Rub?
  203. Yet Another PIZZA Thread
  204. Grouse Appetizers and my first Pron!
  205. First time: cooking with UDS, using charcoal and drinking Beam and iced tea (pron)
  206. MOINK Poll
  207. African Bird Pepper anyone?
  208. Taters
  209. First UDS some poor Pron and some problems
  210. decided to cook a little.
  211. Lots of Firsts today
  212. Spatched me a Bird
  213. Go to lowes today and
  214. Need Rib Rack recomendations
  215. Weedburner - WOW!
  216. whos got the best baked beans
  217. God I HATE Leftovers
  218. Sharing my day of smoking brisket with you
  219. Anyone have a good dill pickle relish recipe?
  220. Foie Gras ABTs anyone?
  221. A sad day for me
  222. beef ribs
  223. Seeking help with pit-minder decision
  224. Pulled Pork Pizza
  225. Chibi-Q was at the Smokin Brew BBQ Competition today....LOTS of Pron pics and more!
  226. Pork Chops in the Dutch Oven....
  227. Fatties for the Wife W/pron
  228. Labor Day Fun
  229. surf & turf on the mini egg
  230. Montana Tailgating - Cheer Leaders Dig Pig (pron)
  231. Warmin Up
  232. peach wood
  233. After first use thoughts about a 22" WSM
  234. Iron Pitmaster..."Battle Butts"...
  235. 1st WSM Brisket
  236. Pizza from my Kamado
  237. Turkey "ABT" wannabes ~ pr0n
  238. Blue smoke?
  239. Coolering Problem
  240. My 1st Fatty and more!!
  241. Kingsford is going down hill
  242. Newspaper Article on my BBQ Team
  243. dove smoking times
  244. Look what my wife did
  245. Smoking with the MOAB
  246. Help with beef back ribs please!
  247. Chicken for kids, Swordfish for adults
  248. Brisket temp
  249. Dropped it. Grrr...
  250. Doubled Grilled Cheese Bacon Cheese Burger Pron & Last Bite Video