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  1. Tough meat
  2. My 30 Birthday
  3. Suggestions on how to impart heat (spice) without modifying flavor?!?!?
  4. Structurally speaking...
  5. SCORE! PRON coming later
  6. UDS Cold Smoker
  7. terra cotta pig grill, HELP needed!
  8. A couple cheap drums -Berkeley
  9. what to do?
  10. how much to ask for a WSM?
  11. Craig's List Bandera
  12. Dove sausage/Morel stuffed Canadian Bacon
  13. More bacon
  14. chipotle garden - the application - chipotle deluxe pizza
  15. Do you use Traeger pellets?
  16. Craigslist performer score!
  17. North Florida Smokin
  18. Lighter Fluid
  19. Company Picnic - Pron heavy
  20. Albacore, Thx BBS
  21. For Ross in Ventura
  22. Heating oil tank
  23. Phubar's Seasoning Pron Vertical Drum
  24. Beer Can Chicken Salad
  25. Ribs & Chicken Pron & and BGE question
  26. My new chicken cooker..
  27. just plain wrong
  28. Hasty Bake Craigslist Find
  29. What's the best way to do sausage wraps ?
  30. The $32 Dollar Steak - Pron
  31. CL Find Unique Smoker
  32. First ribs on the WSM
  33. Last Night's Dinner - Pron
  34. Depressed to day Because
  35. This past weekend's Cook - Pron - need feedback!
  36. My first pit
  37. Ahhhh my fingers are burning! (some ABT~Pork Butt UDS pr0n too)
  38. **Beef & Pork**
  39. New Weber 22.5
  40. Kettle question
  41. Orange Roughy, cedar planked and corn on the weber / pron
  42. Electric Ugly Drum Smoker (EUDS)
  43. Coco briquettes
  44. Ugly Drum Grill Question
  45. Anniversary Lobster tails and Ribeyes (pron)
  46. Another Coffee Wood smoke
  47. Tri-Tip on Sale in So. Cali.
  48. walnut for smoke
  49. Feeling like something dirty tonight
  50. Beer Can Chicken Stuffed Poblanos
  51. BBQ on last night's Diners, Drive-ins and Dives
  52. crispier ABT's?
  53. Who uses a burn barrel to pre-burn your wood?
  54. Spares by the frozen case on sale .99 lb College Point Restaurant depot/Jetro
  55. The MOAB-First smoke
  56. Last One On The Planet: Roadside Chicken
  57. Brisket finishing Sauce Help
  58. Any info on this smoker?
  59. Meat Sale Alert
  60. Need ideas, backyard cooking "shack"
  61. More smoke flavor?
  62. Drip pan suggestions
  63. Smoked Baked Steak, Tatoes, Biscuits & Gravy
  64. Brisket Done Temp?
  65. Cool Idea: DIY BBQ Mop
  66. Pig Candy with Cayaenne Pepper! Might try this...
  67. My First Smoke... Ever
  68. Another Question for Eggheads
  69. Need some coupon help
  70. UDS bummer
  71. Pulled chicken
  72. Question for Weber Performer w/ gas assist owners
  73. Help id this weber! Hurry!
  74. Way too much!
  75. Gator Tail Anyone (PRON)
  76. kingsford on sale at lowes!!
  77. Frozen Brisket/butt for competiton
  78. Rotisserie Chicken Pron
  79. Help with new Big Green Egg
  80. First kettle pizza!
  81. I love going home for lunch...
  82. Frustrating Minion
  83. Anyone heard about The Weber 22.5" Compact Kettle
  84. Question about smoking CB
  85. Cooking Boneless Beef Shank?
  86. If a newb followed directions for UDS
  87. First Panini!!! (Pron)
  88. Not my new 26" Kettle!!!!!
  89. New Zion Missionary BBQ - Huntsville, Tx
  90. oh my goodness what have I done?
  91. 3rd baby back rib cook with pron
  92. when you gotta get it done
  93. First Trex on the Egg- a continuation
  94. Kingsford 2-Pack at Home Depot
  95. Breakfast Fatty
  96. Need a recomendation- Thermometer
  97. old drum - would you?
  98. gfc lump
  99. Dumb question
  100. Ct members- check ou this CT score
  101. 55 gal unlined drums on long island
  102. WSM owners - need help
  103. How much would you Charge to Build a UDS for Someone?
  104. Jumping in.....................;}-
  105. Love Ribs for leftover meals / PRON
  106. UDS Gurus, need your help
  107. UDS comes through again with pron updated with more pron
  108. grilling with "anntene Düsseldorf" and Jim Beam
  109. Apple and Cherry
  110. Smoking a fatty [Pron]
  111. Kingsford question~~~ PLEASE
  112. If a guy had
  113. Rancher score!!
  114. Smoked Pull Pork
  115. Kiawe Score
  116. Rotisserie Advice for Kettle
  117. bacon wrapped sausage with red jalapeno and dizzy pig dizzy dust and blues hog honey mustard sauce smoked with apple chips on tattoo, the mini egg
  118. the lighting of tattoo
  119. cast iron kettles ??
  120. Wood prices?
  121. Help With Brisket
  122. I really like this..
  123. Boston Butt Question
  124. G'wan getcha sum
  125. **A couple little cooks worth of PRON!!**
  126. need a new smoker
  127. The sacrificial bag of charcoal...
  128. Steak n Potato Burrito - Loaded
  129. RANCH kettle CL St Louis...great buy
  130. Potential Brethren ???
  131. Brisket & The Stickburner
  132. Happy Friday Farkers...What's Smokin' This Holiday Weekend?...
  133. Injecting a butt
  134. last minute advice on cook for 55
  135. Pork Spareribs .97c lb at Vons.
  136. Its about Q and alot more! I nominate Honorary Brethren of the Year!
  137. MOINKS! for Church
  138. 750 deg. Med BGE pizza - but too many mistakes
  139. Coming up next on FLN @ 5:00 pm EST
  140. Spatchock chicken attack
  141. Anybody Tried The Turkey Spam?
  142. My version of a $$32.. no.. $42 funky steak
  143. getcha sum pt. 2 or.. how i suck up to mama
  144. UDS first burn
  145. Chuck Tender Roast
  146. Charcoal
  147. Italian Night. Pizza, Pasta, Salada.
  148. a balanced diet
  149. Late night Snack with Pics and even a story.
  150. pizza
  151. Rub and sauce trade
  152. Kansas state tailgate
  153. uds long burns?
  154. Guru on Lang
  155. Courage
  156. Ribs on UDS today. A few Q's
  157. Last Night's Cheeseburgers
  158. Small Vietnam Vet Reunion, what to smoke
  159. soap on cast iron!
  160. Phubar's Pear Plucking Pron
  161. Pig Roast Last Weekend
  162. Strategy, using the WSM like a UDS?
  163. brisket
  164. Smoker Box Ribs
  165. Anyone have anyt designs for homemade rib racks?
  166. torching sir francis drake - lighting a large egg with a weed burner
  167. Ribs and Fatties
  168. Is there a Diff?
  169. 1st UDS smoke PRON
  170. Post photos
  171. exhaust from a UDS- help!
  172. The Brisket Chronicles - Part II
  173. wood bark
  174. Skipped the redemption pizza...ribs instead
  175. dr chickens double smoked ham
  176. "Junk food" dinner
  177. A little Tip
  178. Small score
  179. KA Mixer Opinion - Craigslist item I'm considering
  180. Flat Iron cheese steak sandwich
  181. Smoked redfish or trout?
  182. Sometimes the sides need some props, as long as they're side some Q
  183. Ribeyes and Portobellos
  184. I Love wings...w/Pron
  185. Firing up the NEW WSM!
  186. Grilled Chuck Roast w/Pron
  187. First smoke with your help
  188. In need of potato salad and cole slaw recipes
  189. Saint Louis Cut Spare Ribs
  190. New to the Forum:Learning some Lingo
  191. Ohio State Opening Game Wings
  192. Plate of ABTs
  193. Does Anyone? Clod
  194. Forum member makes good...
  195. My first PRON! Yes I'm a virgin!!
  196. Warming the wood? BGE question
  197. I Finally Get How to Make Fajitas.
  198. Popdaddy's Soulbread (pron)
  199. How much K for a 3-2-1 rib cook/22" WSM
  200. Slicing Ribs Cleanly
  201. Rub?
  202. Yet Another PIZZA Thread
  203. Grouse Appetizers and my first Pron!
  204. First time: cooking with UDS, using charcoal and drinking Beam and iced tea (pron)
  205. MOINK Poll
  206. African Bird Pepper anyone?
  207. Taters
  208. First UDS some poor Pron and some problems
  209. decided to cook a little.
  210. Lots of Firsts today
  211. Spatched me a Bird
  212. Go to lowes today and
  213. Need Rib Rack recomendations
  214. Weedburner - WOW!
  215. whos got the best baked beans
  216. God I HATE Leftovers
  217. Sharing my day of smoking brisket with you
  218. Anyone have a good dill pickle relish recipe?
  219. Foie Gras ABTs anyone?
  220. A sad day for me
  221. beef ribs
  222. Seeking help with pit-minder decision
  223. Pulled Pork Pizza
  224. Chibi-Q was at the Smokin Brew BBQ Competition today....LOTS of Pron pics and more!
  225. Pork Chops in the Dutch Oven....
  226. Fatties for the Wife W/pron
  227. Labor Day Fun
  228. surf & turf on the mini egg
  229. Montana Tailgating - Cheer Leaders Dig Pig (pron)
  230. Warmin Up
  231. peach wood
  232. After first use thoughts about a 22" WSM
  233. Iron Pitmaster..."Battle Butts"...
  234. 1st WSM Brisket
  235. Pizza from my Kamado
  236. Turkey "ABT" wannabes ~ pr0n
  237. Blue smoke?
  238. Coolering Problem
  239. My 1st Fatty and more!!
  240. Kingsford is going down hill
  241. Newspaper Article on my BBQ Team
  242. dove smoking times
  243. Look what my wife did
  244. Smoking with the MOAB
  245. Help with beef back ribs please!
  246. Chicken for kids, Swordfish for adults
  247. Brisket temp
  248. Dropped it. Grrr...
  249. Doubled Grilled Cheese Bacon Cheese Burger Pron & Last Bite Video
  250. Labor Day Cook