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- Tough meat
- My 30 Birthday
- Suggestions on how to impart heat (spice) without modifying flavor?!?!?
- Structurally speaking...
- SCORE! PRON coming later
- UDS Cold Smoker
- terra cotta pig grill, HELP needed!
- A couple cheap drums -Berkeley
- what to do?
- how much to ask for a WSM?
- Craig's List Bandera
- Dove sausage/Morel stuffed Canadian Bacon
- More bacon
- chipotle garden - the application - chipotle deluxe pizza
- Do you use Traeger pellets?
- Craigslist performer score!
- North Florida Smokin
- Lighter Fluid
- Company Picnic - Pron heavy
- Albacore, Thx BBS
- For Ross in Ventura
- Heating oil tank
- Phubar's Seasoning Pron Vertical Drum
- Beer Can Chicken Salad
- Ribs & Chicken Pron & and BGE question
- My new chicken cooker..
- just plain wrong
- Hasty Bake Craigslist Find
- What's the best way to do sausage wraps ?
- The $32 Dollar Steak - Pron
- CL Find Unique Smoker
- First ribs on the WSM
- Last Night's Dinner - Pron
- Depressed to day Because
- This past weekend's Cook - Pron - need feedback!
- My first pit
- Ahhhh my fingers are burning! (some ABT~Pork Butt UDS pr0n too)
- **Beef & Pork**
- New Weber 22.5
- Kettle question
- Orange Roughy, cedar planked and corn on the weber / pron
- Electric Ugly Drum Smoker (EUDS)
- Coco briquettes
- Ugly Drum Grill Question
- Anniversary Lobster tails and Ribeyes (pron)
- Another Coffee Wood smoke
- Tri-Tip on Sale in So. Cali.
- walnut for smoke
- Feeling like something dirty tonight
- Beer Can Chicken Stuffed Poblanos
- BBQ on last night's Diners, Drive-ins and Dives
- crispier ABT's?
- Who uses a burn barrel to pre-burn your wood?
- Spares by the frozen case on sale .99 lb College Point Restaurant depot/Jetro
- The MOAB-First smoke
- Last One On The Planet: Roadside Chicken
- Brisket finishing Sauce Help
- Any info on this smoker?
- Meat Sale Alert
- Need ideas, backyard cooking "shack"
- More smoke flavor?
- Drip pan suggestions
- Smoked Baked Steak, Tatoes, Biscuits & Gravy
- Brisket Done Temp?
- Cool Idea: DIY BBQ Mop
- Pig Candy with Cayaenne Pepper! Might try this...
- My First Smoke... Ever
- Another Question for Eggheads
- Need some coupon help
- UDS bummer
- Pulled chicken
- Question for Weber Performer w/ gas assist owners
- Help id this weber! Hurry!
- Way too much!
- Gator Tail Anyone (PRON)
- kingsford on sale at lowes!!
- Frozen Brisket/butt for competiton
- Rotisserie Chicken Pron
- Help with new Big Green Egg
- First kettle pizza!
- I love going home for lunch...
- Frustrating Minion
- Anyone heard about The Weber 22.5" Compact Kettle
- Question about smoking CB
- Cooking Boneless Beef Shank?
- If a newb followed directions for UDS
- First Panini!!! (Pron)
- Not my new 26" Kettle!!!!!
- New Zion Missionary BBQ - Huntsville, Tx
- oh my goodness what have I done?
- 3rd baby back rib cook with pron
- when you gotta get it done
- First Trex on the Egg- a continuation
- Kingsford 2-Pack at Home Depot
- Breakfast Fatty
- Need a recomendation- Thermometer
- old drum - would you?
- gfc lump
- Dumb question
- Ct members- check ou this CT score
- 55 gal unlined drums on long island
- WSM owners - need help
- How much would you Charge to Build a UDS for Someone?
- Jumping in.....................;}-
- Love Ribs for leftover meals / PRON
- UDS Gurus, need your help
- UDS comes through again with pron updated with more pron
- grilling with "anntene Düsseldorf" and Jim Beam
- Apple and Cherry
- Smoking a fatty [Pron]
- Kingsford question~~~ PLEASE
- If a guy had
- Rancher score!!
- Smoked Pull Pork
- Kiawe Score
- Rotisserie Advice for Kettle
- bacon wrapped sausage with red jalapeno and dizzy pig dizzy dust and blues hog honey mustard sauce smoked with apple chips on tattoo, the mini egg
- the lighting of tattoo
- cast iron kettles ??
- Wood prices?
- Help With Brisket
- I really like this..
- Boston Butt Question
- G'wan getcha sum
- **A couple little cooks worth of PRON!!**
- need a new smoker
- The sacrificial bag of charcoal...
- Steak n Potato Burrito - Loaded
- RANCH kettle CL St Louis...great buy
- Potential Brethren ???
- Brisket & The Stickburner
- Happy Friday Farkers...What's Smokin' This Holiday Weekend?...
- Injecting a butt
- last minute advice on cook for 55
- Pork Spareribs .97c lb at Vons.
- Its about Q and alot more! I nominate Honorary Brethren of the Year!
- MOINKS! for Church
- 750 deg. Med BGE pizza - but too many mistakes
- Coming up next on FLN @ 5:00 pm EST
- Spatchock chicken attack
- Anybody Tried The Turkey Spam?
- My version of a $$32.. no.. $42 funky steak
- getcha sum pt. 2 or.. how i suck up to mama
- UDS first burn
- Chuck Tender Roast
- Charcoal
- Italian Night. Pizza, Pasta, Salada.
- a balanced diet
- Late night Snack with Pics and even a story.
- pizza
- Rub and sauce trade
- Kansas state tailgate
- uds long burns?
- Guru on Lang
- Courage
- Ribs on UDS today. A few Q's
- Last Night's Cheeseburgers
- Small Vietnam Vet Reunion, what to smoke
- soap on cast iron!
- Phubar's Pear Plucking Pron
- Pig Roast Last Weekend
- Strategy, using the WSM like a UDS?
- brisket
- Smoker Box Ribs
- Anyone have anyt designs for homemade rib racks?
- torching sir francis drake - lighting a large egg with a weed burner
- Ribs and Fatties
- Is there a Diff?
- 1st UDS smoke PRON
- Post photos
- exhaust from a UDS- help!
- The Brisket Chronicles - Part II
- wood bark
- Skipped the redemption pizza...ribs instead
- dr chickens double smoked ham
- "Junk food" dinner
- A little Tip
- Small score
- KA Mixer Opinion - Craigslist item I'm considering
- Flat Iron cheese steak sandwich
- Smoked redfish or trout?
- Sometimes the sides need some props, as long as they're side some Q
- Ribeyes and Portobellos
- I Love wings...w/Pron
- Firing up the NEW WSM!
- Grilled Chuck Roast w/Pron
- First smoke with your help
- In need of potato salad and cole slaw recipes
- Saint Louis Cut Spare Ribs
- New to the Forum:Learning some Lingo
- Ohio State Opening Game Wings
- Plate of ABTs
- Does Anyone? Clod
- Forum member makes good...
- My first PRON! Yes I'm a virgin!!
- Warming the wood? BGE question
- I Finally Get How to Make Fajitas.
- Popdaddy's Soulbread (pron)
- How much K for a 3-2-1 rib cook/22" WSM
- Slicing Ribs Cleanly
- Rub?
- Yet Another PIZZA Thread
- Grouse Appetizers and my first Pron!
- First time: cooking with UDS, using charcoal and drinking Beam and iced tea (pron)
- MOINK Poll
- African Bird Pepper anyone?
- Taters
- First UDS some poor Pron and some problems
- decided to cook a little.
- Lots of Firsts today
- Spatched me a Bird
- Go to lowes today and
- Need Rib Rack recomendations
- Weedburner - WOW!
- whos got the best baked beans
- God I HATE Leftovers
- Sharing my day of smoking brisket with you
- Anyone have a good dill pickle relish recipe?
- Foie Gras ABTs anyone?
- A sad day for me
- beef ribs
- Seeking help with pit-minder decision
- Pulled Pork Pizza
- Chibi-Q was at the Smokin Brew BBQ Competition today....LOTS of Pron pics and more!
- Pork Chops in the Dutch Oven....
- Fatties for the Wife W/pron
- Labor Day Fun
- surf & turf on the mini egg
- Montana Tailgating - Cheer Leaders Dig Pig (pron)
- Warmin Up
- peach wood
- After first use thoughts about a 22" WSM
- Iron Pitmaster..."Battle Butts"...
- 1st WSM Brisket
- Pizza from my Kamado
- Turkey "ABT" wannabes ~ pr0n
- Blue smoke?
- Coolering Problem
- My 1st Fatty and more!!
- Kingsford is going down hill
- Newspaper Article on my BBQ Team
- dove smoking times
- Look what my wife did
- Smoking with the MOAB
- Help with beef back ribs please!
- Chicken for kids, Swordfish for adults
- Brisket temp
- Dropped it. Grrr...
- Doubled Grilled Cheese Bacon Cheese Burger Pron & Last Bite Video
- Labor Day Cook
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