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- Fresh Hams 2 Ways
- Sunday's Chow
- $25 Bandera off craigslist
- I actually used Cowboy Charcoal???
- chipotle's from green jalapenos?
- Sunday nite burgers
- Mark's big-ass jalapino crop
- Cheeseburgers and Corn on the Egg
- Any Ideas on how I should cook this Turkey?
- Why does Weber say not to use lump in WSM's?
- Bossman's Ultimate Pulled Pork Sandwich
- Improved Ribs and Brisket (Pron)
- Soaking Bratswurst before grilling
- No "oink balls" only ribs...
- Pipe nipples and caps
- How long?
- UDS Barrels scored $5 each FINALLY
- How do I know when to pick my jalepenos?
- North Texas Wood Supplier
- lamb chops searing over an open fire
- Question: Can you add heat (spice) in a brine
- Score?!?
- Try these on for thighs
- So Cal Brethren Search requested
- Poor man's food
- chipotle garden - the harvest continues, 40 reds
- Yesterday's results
- Can opener?
- First attempt at pizza with pron.
- After use and abuse...New life for the ole' Chargriller
- first smoke suggestion
- Hatch Chiles
- Chicken Piccata and Garlic Smooshed Potatoes
- Baking With WSM
- Farm party!
- Thank You
- Cedar Plank Talapia and Blackened Catfish
- My smoker build on Instructables
- Continuing to break in the Performer
- Fuel
- Sriracha Asian Smoked Wings
- Anodized drums for a UDS?
- First Pron post...Bacon Weave
- Smoked Banana Peppers?
- Mini-UDS
- I'm going to be on internet radio tonight!
- Pig Candy
- Another Foodsaver Technique Question
- Tonight's dinner pron
- Bad Tasting Spares w/Pron
- Need recommendations: good quality meat slicer??
- Some great bone sucking tonight with pron proof
- The Brisket Chronicles - Part I
- Ribs on the drum
- First smoke today!!.......Pron to follow
- As promised!
- My First ever Fatty!
- Big problem with Todd's Bayou Dirt
- Dinosaur BONES!!
- Not sure where to ask this...
- How much meat to feed 100 people?
- Nothing like fresh peppers from the garden
- Cooking pork butt with the kiddos
- Country Bob's Sauce
- Any ideas for easy fun food
- Weedburner Question
- First time sausage making & fatty pics
- To hang or not to Hang?
- Cooking for 40, looking for baked beans to please
- Bradford pear wood as smoke wood
- What's cookin tonight in the MI state
- Rub suggestions
- Kiddo pulled pork pron
- Newbie
- chicken!
- Coffee Wood?
- BBQ Rubs & Burgers
- Manage Attachments Help Please!
- My first pics (you can let me know if it qualifies for pron!)
- fine day @ the grill-ribeyes
- Mussssssstttt coooook!
- Hunting for 55 gal drum - NY area
- Racing fans
- Kroger Charcoal
- went to take out the trash
- Brinkman Smoker
- One of the best things I ever came home to
- High Heat Brisket on the UDS
- Internet recipes suck!!!!!
- First Shot at Canadian Bacon w/ Pron
- Enough Power??
- define bbq vs smoker
- Newbie here...brick pit question
- guess what material MSDS this is from
- Gettin' the new WSM DIRTY! W/ PRON! *** ADDED!***
- Finally!!!!!!
- smoked salsa
- got crabs
- Chunk-O Bologna
- McClards BBQ Sauce
- Mop Sauce
- Help with the Brinkman smoke n grill
- YUK!!! Left over Pork
- Brisket rub
- lump reducing ring
- Smoker Advice
- How Much Meat? (yes i searched)
- Why Drinking Makes You Smarter
- For those who cook with Banderas ???
- Surf & Turf Campfire Style?
- Costco Brisket Flats
- Saw this story...
- You Gotta Try It
- Eating Before Comp
- Grilled Swordfish with Chipotle Cilantro Butter
- Wife didin't make it home in time for dinner
- Vacation Problem...can any one help????
- Happy Friday Farkers...What's Smokin' This Weekend?...
- Maken bacon?
- make'n bacon at home
- CL BGE- is this a deal?
- Fatty Plan
- Brisket question
- Loin question
- Uds
- Jerk
- Finding wood types
- Weds.'s PRON.......different than what your used to, but still PRON
- Square eggs
- Orion Cooker
- Just a litte lunch, only one pic...SCORE!
- BBQ Nation Looking For Recipes
- Forgive me brethren, for I have sinned
- What's the wierdest thing you've ever smoked?
- Elevating the Lowly Chicken Breast
- What’s your favorite brisket rub?
- Spare Ribs are a cooking...
- Loin process with pron links.
- Wifey said post this - chicken
- Pork Butt and a rack of Ribs
- Question About UDS Blowback
- cowboy charcoal
- bge nomex gasket - alternate source
- a breakfast for one person?Fattie (pron)
- Last Smoke...
- Brisket deals in DFW
- Spatchcock Timing Need Help!
- UDS Maiden Voyage
- Grape vine wood
- Blue smoke question
- Smoked malt for beer brewing
- 2nd cook on UDS underway with Q-View
- smoked sausage & egg on multi-grain toast
- BB Ribs & Chicken for 100
- Kosmo's Brisket Injection
- My old Texas recipe...................:)-
- Chicken question...
- 5lb Propane Tank
- Shot Gun Fred's new toy
- Smoking a pork tenderloin
- Making my own Chipotles...
- My wife Jackie's first cook on the Egg
- I Feel Like Chicken tonight
- High heat kamado brisket experiment
- Don't be in a FOWL mood
- Ashmont is Da' Man!!!!
- UDS question; to flip or not to flip
- BBQ recommendations
- I don't know who Mary is...
- Phubar's Chicks,Bacon Weaved Mini Fatty and MOINKS! Pt.2
- Beef Ribs W/ PRON
- I've got to ask this
- My first brisket. mmmmm pron
- Down On The Farm
- Short Ribs & Babybacks w/Pron
- Brisketx2, wrapped tenders, fajita fixins...PRON
- Wood Chips!! :(
- Leftovers in a pinch
- 1st Spatchcock! w/ pron
- Pork butt on the UDS by 10pm
- Egg Cart
- French Toast Fatty Sandwich with a side of pron
- chipotle garden - the smoke
- Water smoker???
- First Run-Through on Lang 60
- Fish smoking
- only got $1200-#1500
- First Time Fatty, MOINK, ABT, and Pig Candy
- Wood type
- What if u cook a chuck roast to 200
- Chubbies on the UDS, need help
- BE Suppa
- what happinend to s@w
- Wood Question
- What temperture am I cooking with
- Breakfast in Arizona, PRON!
- 10 hours and counting
- Beef jerky on a UDS
- Montana cattle co.
- 4 Days of BBQ
- Made what I call APB or AMB appetizers
- "Man Camp II - days of thunder!
- My First Fatty
- Looking for some south west Florida Folks
- Spare Ribs Round II
- Special BB Ribs
- Pit Bull on the Beach B Day ..W/PRON
- Pork loin/with pear sauce
- FIrst attemp at a rib roast(pron)
- Pulled pork stuffed fatty
- Today's cook
- Wasp Attack
- Twins, with pron
- The Smokenator 1000 for Weber Kettles
- Short Ribs on the Egg
- Bacon Cheeseburger Fatty pron
- Rib America Indy - Anyone going?
- New Weber Performer 22.5"
- Tailgating season is about to start - Sirloin Roast
- newish DrumHead - with pics (hopefully)
- 1st MOINKs
- 3 Picnics, 2 fattys and 1 breakfast later.
- Ribeye steaks
- 1st time PRON, Ribs, and MONIK Balls
- drummed turkey drumsicks
- UDS is a Pulled Pork Machine
- Wifes Birthday
- Liquid smoke, Anyone?
- Blues Hog Chicken Sauce, American Fries, Caramelized Onions, & Cheese
- Pork Shoulder
- Request for Advice
- Need some Good Ideas for a BBQ cook off
- Grilled Tuna
- My First Build
- Chuck roast to 200
- Is this really a Weber? Circa?????
- Bunch of Weber Smokey Joes On CL
- Phubar's Girlfriend Pron
- what would you do in this situation ????
- drums,central florida
- Semi-annual dove recipe request
- Peeled Knuckles?
- New Recipe Prototype - Rattlesnake Tails (pic)
- How About Some Pork Steaks and Fresh Vegetables for a Sunday Dinner
- I found Pork on a Stick Sticks! Anyone interested?
- WSM question, please
- Apple Jack Smoked Salmon
- Fair food qiuz! Might help vending...
- 3-2-1 ribs
- Attention Caterers
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