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  1. Fresh Hams 2 Ways
  2. Sunday's Chow
  3. $25 Bandera off craigslist
  4. I actually used Cowboy Charcoal???
  5. chipotle's from green jalapenos?
  6. Sunday nite burgers
  7. Mark's big-ass jalapino crop
  8. Cheeseburgers and Corn on the Egg
  9. Any Ideas on how I should cook this Turkey?
  10. Why does Weber say not to use lump in WSM's?
  11. Bossman's Ultimate Pulled Pork Sandwich
  12. Improved Ribs and Brisket (Pron)
  13. Soaking Bratswurst before grilling
  14. No "oink balls" only ribs...
  15. Pipe nipples and caps
  16. How long?
  17. UDS Barrels scored $5 each FINALLY
  18. How do I know when to pick my jalepenos?
  19. North Texas Wood Supplier
  20. lamb chops searing over an open fire
  21. Question: Can you add heat (spice) in a brine
  22. Score?!?
  23. Try these on for thighs
  24. So Cal Brethren Search requested
  25. Poor man's food
  26. chipotle garden - the harvest continues, 40 reds
  27. Yesterday's results
  28. Can opener?
  29. First attempt at pizza with pron.
  30. After use and abuse...New life for the ole' Chargriller
  31. first smoke suggestion
  32. Hatch Chiles
  33. Chicken Piccata and Garlic Smooshed Potatoes
  34. Baking With WSM
  35. Farm party!
  36. Thank You
  37. Cedar Plank Talapia and Blackened Catfish
  38. My smoker build on Instructables
  39. Continuing to break in the Performer
  40. Fuel
  41. Sriracha Asian Smoked Wings
  42. Anodized drums for a UDS?
  43. First Pron post...Bacon Weave
  44. Smoked Banana Peppers?
  45. Mini-UDS
  46. I'm going to be on internet radio tonight!
  47. Pig Candy
  48. Another Foodsaver Technique Question
  49. Tonight's dinner pron
  50. Bad Tasting Spares w/Pron
  51. Need recommendations: good quality meat slicer??
  52. Some great bone sucking tonight with pron proof
  53. The Brisket Chronicles - Part I
  54. Ribs on the drum
  55. First smoke today!!.......Pron to follow
  56. As promised!
  57. My First ever Fatty!
  58. Big problem with Todd's Bayou Dirt
  59. Dinosaur BONES!!
  60. Not sure where to ask this...
  61. How much meat to feed 100 people?
  62. Nothing like fresh peppers from the garden
  63. Cooking pork butt with the kiddos
  64. Country Bob's Sauce
  65. Any ideas for easy fun food
  66. Weedburner Question
  67. First time sausage making & fatty pics
  68. To hang or not to Hang?
  69. Cooking for 40, looking for baked beans to please
  70. Bradford pear wood as smoke wood
  71. What's cookin tonight in the MI state
  72. Rub suggestions
  73. Kiddo pulled pork pron
  74. Newbie
  75. chicken!
  76. Coffee Wood?
  77. BBQ Rubs & Burgers
  78. Manage Attachments Help Please!
  79. My first pics (you can let me know if it qualifies for pron!)
  80. fine day @ the grill-ribeyes
  81. Mussssssstttt coooook!
  82. Hunting for 55 gal drum - NY area
  83. Racing fans
  84. Kroger Charcoal
  85. went to take out the trash
  86. Brinkman Smoker
  87. One of the best things I ever came home to
  88. High Heat Brisket on the UDS
  89. Internet recipes suck!!!!!
  90. First Shot at Canadian Bacon w/ Pron
  91. Enough Power??
  92. define bbq vs smoker
  93. Newbie here...brick pit question
  94. guess what material MSDS this is from
  95. Gettin' the new WSM DIRTY! W/ PRON! *** ADDED!***
  96. Finally!!!!!!
  97. smoked salsa
  98. got crabs
  99. Chunk-O Bologna
  100. McClards BBQ Sauce
  101. Mop Sauce
  102. Help with the Brinkman smoke n grill
  103. YUK!!! Left over Pork
  104. Brisket rub
  105. lump reducing ring
  106. Smoker Advice
  107. How Much Meat? (yes i searched)
  108. Why Drinking Makes You Smarter
  109. For those who cook with Banderas ???
  110. Surf & Turf Campfire Style?
  111. Costco Brisket Flats
  112. Saw this story...
  113. You Gotta Try It
  114. Eating Before Comp
  115. Grilled Swordfish with Chipotle Cilantro Butter
  116. Wife didin't make it home in time for dinner
  117. Vacation Problem...can any one help????
  118. Happy Friday Farkers...What's Smokin' This Weekend?...
  119. Maken bacon?
  120. make'n bacon at home
  121. CL BGE- is this a deal?
  122. Fatty Plan
  123. Brisket question
  124. Loin question
  125. Uds
  126. Jerk
  127. Finding wood types
  128. Weds.'s PRON.......different than what your used to, but still PRON
  129. Square eggs
  130. Orion Cooker
  131. Just a litte lunch, only one pic...SCORE!
  132. BBQ Nation Looking For Recipes
  133. Forgive me brethren, for I have sinned
  134. What's the wierdest thing you've ever smoked?
  135. Elevating the Lowly Chicken Breast
  136. What’s your favorite brisket rub?
  137. Spare Ribs are a cooking...
  138. Loin process with pron links.
  139. Wifey said post this - chicken
  140. Pork Butt and a rack of Ribs
  141. Question About UDS Blowback
  142. cowboy charcoal
  143. bge nomex gasket - alternate source
  144. a breakfast for one person?Fattie (pron)
  145. Last Smoke...
  146. Brisket deals in DFW
  147. Spatchcock Timing Need Help!
  148. UDS Maiden Voyage
  149. Grape vine wood
  150. Blue smoke question
  151. Smoked malt for beer brewing
  152. 2nd cook on UDS underway with Q-View
  153. smoked sausage & egg on multi-grain toast
  154. BB Ribs & Chicken for 100
  155. Kosmo's Brisket Injection
  156. My old Texas recipe...................:)-
  157. Chicken question...
  158. 5lb Propane Tank
  159. Shot Gun Fred's new toy
  160. Smoking a pork tenderloin
  161. Making my own Chipotles...
  162. My wife Jackie's first cook on the Egg
  163. I Feel Like Chicken tonight
  164. High heat kamado brisket experiment
  165. Don't be in a FOWL mood
  166. Ashmont is Da' Man!!!!
  167. UDS question; to flip or not to flip
  168. BBQ recommendations
  169. I don't know who Mary is...
  170. Phubar's Chicks,Bacon Weaved Mini Fatty and MOINKS! Pt.2
  171. Beef Ribs W/ PRON
  172. I've got to ask this
  173. My first brisket. mmmmm pron
  174. Down On The Farm
  175. Short Ribs & Babybacks w/Pron
  176. Brisketx2, wrapped tenders, fajita fixins...PRON
  177. Wood Chips!! :(
  178. Leftovers in a pinch
  179. 1st Spatchcock! w/ pron
  180. Pork butt on the UDS by 10pm
  181. Egg Cart
  182. French Toast Fatty Sandwich with a side of pron
  183. chipotle garden - the smoke
  184. Water smoker???
  185. First Run-Through on Lang 60
  186. Fish smoking
  187. only got $1200-#1500
  188. First Time Fatty, MOINK, ABT, and Pig Candy
  189. Wood type
  190. What if u cook a chuck roast to 200
  191. Chubbies on the UDS, need help
  192. BE Suppa
  193. what happinend to s@w
  194. Wood Question
  195. What temperture am I cooking with
  196. Breakfast in Arizona, PRON!
  197. 10 hours and counting
  198. Beef jerky on a UDS
  199. Montana cattle co.
  200. 4 Days of BBQ
  201. Made what I call APB or AMB appetizers
  202. "Man Camp II - days of thunder!
  203. My First Fatty
  204. Looking for some south west Florida Folks
  205. Spare Ribs Round II
  206. Special BB Ribs
  207. Pit Bull on the Beach B Day ..W/PRON
  208. Pork loin/with pear sauce
  209. FIrst attemp at a rib roast(pron)
  210. Pulled pork stuffed fatty
  211. Today's cook
  212. Wasp Attack
  213. Twins, with pron
  214. The Smokenator 1000 for Weber Kettles
  215. Short Ribs on the Egg
  216. Bacon Cheeseburger Fatty pron
  217. Rib America Indy - Anyone going?
  218. New Weber Performer 22.5"
  219. Tailgating season is about to start - Sirloin Roast
  220. newish DrumHead - with pics (hopefully)
  221. 1st MOINKs
  222. 3 Picnics, 2 fattys and 1 breakfast later.
  223. Ribeye steaks
  224. 1st time PRON, Ribs, and MONIK Balls
  225. drummed turkey drumsicks
  226. UDS is a Pulled Pork Machine
  227. Wifes Birthday
  228. Liquid smoke, Anyone?
  229. Blues Hog Chicken Sauce, American Fries, Caramelized Onions, & Cheese
  230. Pork Shoulder
  231. Request for Advice
  232. Need some Good Ideas for a BBQ cook off
  233. Grilled Tuna
  234. My First Build
  235. Chuck roast to 200
  236. Is this really a Weber? Circa?????
  237. Bunch of Weber Smokey Joes On CL
  238. Phubar's Girlfriend Pron
  239. what would you do in this situation ????
  240. drums,central florida
  241. Semi-annual dove recipe request
  242. Peeled Knuckles?
  243. New Recipe Prototype - Rattlesnake Tails (pic)
  244. How About Some Pork Steaks and Fresh Vegetables for a Sunday Dinner
  245. I found Pork on a Stick Sticks! Anyone interested?
  246. WSM question, please
  247. Apple Jack Smoked Salmon
  248. Fair food qiuz! Might help vending...
  249. 3-2-1 ribs
  250. Attention Caterers