View Full Version : Q-talk
- 20 Oz. Frenched Bone-In Ribeyes - Pron
- Char-Griller Smokin' Pro
- How long do you think....Well were Smokin!
- Today's flatiron steak pics and "new grill"
- hot dog!
- Vacation 2009
- ISO high heat chicken rub
- New toy : Pro-Q Cold Smoke Generator
- Beef ribs
- Phubar's Seasoning Pron Horizontal Drum
- First PP
- don thompson passed
- Sunday Brisket W/Pronsky
- Weber and Zen
- First Fatty w/Blow Out Pron
- threads ???
- My Prime Rib Smoke.
- Help, whats best with chicken?
- Just got home from picking up my most
- Hutchin's BBQ and Catfish
- Oh, piggy, You gots some 'splainin to do...
- No barrels for my UDS tons of pron
- What a weekend (with pron-I think)
- Free Score...
- Deal or no deal
- 1st Fattie and MOINK balls
- My first Fatty
- Nice score on Lodge Cast Iron on vacation
- Fatty in a blanket and Butt pron
- Fatty in a blanket pron
- Neat website
- Walleye with white wine/blue cheese sauce
- To foil or not to foil?
- Kingsford lump
- Operation BBQ questions
- Another Campfire Breakfast
- Corn
- Pork Loin From Last night (pr0n)
- Pork and Kraut
- churrasco skewers??
- Simple low cost Ribeye dinner -Pron
- Cooking Help in STL "Grilling"
- Moms Pron Pt.2
- sauerkraut
- Pork Shoulder Roast and picnic Q's
- Chuckies on sale
- Hi heat brisket- timing notes and pron
- Kebabs with brats and peppers (pron)
- I Love Big Butts
- Kind of new...sorry, Whats Pron?
- Baffle for CGSP.
- Afterburner for CGSP
- Pesto Chicken and Curry Navy Beans (PRON)
- Friday's BBQ adventure
- Bigmista's Meat
- Is this a good deal ?
- Need Good Texas Style Beef Sausage Receipe
- i need mesquite beans
- rookie pron - first smoke with the new wsm
- Electric or wood/charcoal
- Some Beef Ribs and Beans
- Bacon Explosion Video
- Rack of Lamb
- Fanning Flames
- First Post - Need smoked pheasant recipe
- Getting Beef Ribs.
- Less than 3.5 hours
- What's up with $6-off Kingsford web page?
- Moms Pron Pt.3
- smoked peppers question
- Big Green Egg Customer Service
- How Do you like your Burnt Ends?
- Brisket - Your thoughts appreciated
- S. Cal Brethren (Anyone have a line on Buffalo)
- Good Deal?? Bates Stick Burner
- MUST ingredients for BBQ Sauce
- Minimum square footage/inches
- S'Mores Are BBQ, Right?
- Trailered Cooker
- Horror Story
- can some one please explain
- Lump
- poor man's bbq guru
- The 2009 Post Labor Day charcoal blowout thread
- Ribeyes on the grill
- Show off your Santa Maria's
- Pastrami Brine Recipe wanted
- Help - Stuck With a Gasser This Weekend!
- Beef Round - Sirloin Tip Roast
- Grinding Chuck roasts?
- Thermometer
- My First Bacon Explosion
- Question on Minion Method
- Canadian Bacon - Wet or Dry Cure??
- DFW Prime Rib alert
- Saturday night was Jack night
- Moms Pron Pt.4
- Is this the dreaded lining?
- Score--Dexter Knife Set
- Barbecue on History Channel
- OK, I'll vent a little.....:(-
- Strategies for developing sauce/rub recipes
- Beef with a handle
- So Cal Tri Tip
- Sale on Filet Mignon
- CL Was Good To Me Today
- Just got my Maverick need help
- prime rib
- Rib it
- t-nites rib pron
- Chops, Burgers, and Conecuh Sausage......
- BBQ Guru on a UDS
- hello
- Butt Glitter
- My first Uds just about finshed, one last question.
- 2nd WSM Rib cook
- Biting the Bullet
- Boneless Hot Wing Pizza
- Dr. BBQ does Long Island
- Tejas Smokers
- Could this be made into a smoker?
- I see me building something with these
- Fatty questions
- Smoked Ham & Corn
- Cambro Score!!
- **Cajun Bandit Kettle Conversion w/Rotisserie mod & Chicken PRON**
- Brisket Panini this weekend!
- Grilled street food in China
- Who's Idea Was the Vertical Drum Smoker? UDS/BDS
- Clint's new grate by request!
- small drum smoker
- Thanks for helping, a great site and great people here
- Closed top drums for UDS??
- Rick Bayless' restaurants in Chicago
- Moms Pron Pt.5
- A little help here
- Found this interesting
- Brisket tonite
- American Royal on Food Network right NOW
- first pulled pork
- cedar plank salmon
- UDS frustration - venting
- Thursday T-BONE PRON
- Cl score!
- Was "Is this a good deal" now.. How do I run this!
- Ahh ha moment with Pizza on the Egg (Rambling and Pron)
- surf, turf, some oak and a kettle
- What is the major difference in all wood smokers and charcoal/wood chunk smokers?
- Anyone Have a Good Liquid Smoke Recipe?
- Looking for a brisket - Spooner WI
- Help, Advice Needed On Brinkmann Smoke n Pit
- Long Time gone, but I am back
- Grilling Grates
- Will this work...
- Brisket Question
- Royal Oak charcoal vs. Kingsford
- Grill / Smoker Combo?
- Ranch Kettle - Is It Worth It?
- Happy Friday Brethren...What's Smokin' This Weekend?...
- BBQ-friendly Dessert (pic)
- whole turkey on UDS
- best UDS ribs lets hear it
- bristol breakfast mini omelets and grilled pineapple
- Rubs with a High-Salt Content?
- First and Second Cook on Weber Kettle....PRON
- My first Fatty
- Chilies from Ashmont
- beef rack of ribs in the oven
- Craiglist score 22.5 Kettle $10 dollars
- Hatch Chiles
- Who had the corn steamer?
- Finally,BBQFANS has some Pron :)-
- Maple pulled pork
- Why I only buy beef from Costco...
- Any Thermo suggestions for a Weber Kettle?
- Quick.......need a whole chicken brine!
- Best breast I've grilled
- Smoked Venison Loins?
- High heat egged packer
- Serious Question: What would you use this for/with?
- I love my wife.but,pay back is H#ll
- Old Smokey Thermometers/KCK.com
- A little Dutch Oven Cooking
- Baffle for Bandera Smoker
- Inside round with pron
- 24 butts....a nice round number
- Information on burning "wood"
- Friday Nite T-Bones!
- mo' bettah smoke-lots o' pron
- Peppers & Sauces
- Hangin some wings on UDS
- O.K. as promised, the finished product.....:)-
- Stuffed Poblano Chile's on the Egg
- Saturday pron teaser
- Thai BBQ Sauce Ideas Please.
- Pork Chops Tonight
- First UDS brisket(pron)
- My Special Order came in..........Thanks Wayne.
- New Book
- Turkey Breast - Cooking Time
- pork babybacks
- It was a Myth afterall( Pron Proof)
- Meat-flavored cocktails making the rounds
- Moink Balls, Cigars and Beer....
- No Pics, But big time steal today
- UDS Pork Loin - What Temp?
- Weber Smokey Mountain questions
- jalapeno from the vine to the grill
- Lots of cookin on da BDS...Lots o PRON, too!
- Oregon State Fair
- Black egg?
- Finished my first brisket on UDS(pron)
- Smoked eel
- Saturdays Smoking - new recipe w/ pron
- Tasty Grilled Kabobs
- Cedar Wrapped Salmon
- Fruit wood question
- First Guru pics
- Pron from weekend cook
- ProQ?
- New Guy - Smoking Now Pics
- Ribs/Butts WSM- Pron
- Smoking wood in PDX area
- Sunday dinner
- Newbie wondering about beef cuts
- Grill up a 7 bone chuck steak?
- Pics of a couple of BGE pizzas
- My Attempt To Break The Curse.
- UDS build underway
- Poke on a stick! Vendors take a look easy peasy...
- Signature Fark Pork Spare Ribs / pron
- Goat meat?
- UDS Build Underway (2nd attempt to add images)
- Phubar´s Chicks,Mini Bacon Weaved Fatty and MOINKS!
- Best Beef Ribs EVER, BUT.....(Kinda Long)
- Galvanized parts are bad for your health?
- Bacon cheeseburger PRON
- Stick Burner Leaky... Sealing Questions.
- Jucy Lucy
- First time bisket all nighter
- MOINK Balls Armadillo eggs ABT's Fatty PRON
- Chuck roast pulled sammy's
- New UDS Lid, New UDS Heat Shield, and tester cooks (PRON)
- Wood Planked Dirty Salmon
- A little Q, My dad came in for a 2 week
- Sunday Q-view
- Smoked Meatloaf
- Sunday Dinner PRON
- Searching for who sent me some rub.
- Corn Cooker does hold 60 ears!
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