View Full Version : Q-talk
- 2 Briskets on the WSM
- Roasted Corn
- Bandera rib racks
- Fire box vent mod
- Smoking with green wood?
- Big Pig Jig on Food Network
- Veal in the smoker?
- BBQ Tour of (Central) Texas
- Pork tenderloin on Weber
- Seeking Opinions on New Smoker
- Lunch Today
- EBay Smoker Long Island
- smoke question
- Smokestack lightning BBQ book
- Free Range
- Firewood?
- Geer Pits
- Question about smokers
- Filling a bandera water bowl
- Sonny Bryan's Dallas Saturday June 4th
- Brisket - Take #2
- Time to...
- Brauma's Bandera Overhaul Mod
- Hot Dogs!!
- SKD Workout!
- Missed deal or Lucky to pass
- Said goodby to an old friend today.
- Pork - Blasphemy???
- First smoke on new Bandera
- Getting reacquainted with an old friend
- Sunday Q
- First Big Cook - Need Advice
- Wood/charcoal
- Water or sand
- two 55 gallon drums and confused...
- BBQ-Brethren / Brothers in Smoke.
- Lang Smoker Question
- SMOKE sauce
- Curing Wood
- Got a new smoker
- Reduced price on the Klone Houston smoker
- Different smokers to replace Bandera & Longhorn at Acade
- Dave Klose on Houston news
- How much meat per person do you usually searve?
- 1/4" vs 3/16" steel
- Question on Big Al/Spicewine Firebox usage
- HELP...I need a new smoker.
- Weber Chimney - Any Lighting Difficulty?
- Rib Racks
- Weekend Cook.
- Tri Tips at Sams
- What a bunch of bologna!
- Sleeps 4, eats 6, drinks 8
- PIG COOKER
- Smoked Armadillo Eggs
- Polder dual sensor thermometer, anyone use this??
- From Smoke to Oven
- Internal temp for a smoked duck???
- Another Weekend Cook but no one to eat it.
- Quick...any fresh beef sausage recipes?
- Ranch Burgers
- Water smoker
- Jorge, I need San Antonio help!
- Just tried something new!
- kc, your new rig could be converted to this type of Smoker!
- School Bus Smoker
- How do I hold ribs at temp without changing texture?
- Should I clean my smoker?
- How to remove hot ash?
- quick update
- Hickory Smoke Salt
- One of those nights,,,
- Home Made KOMODO ??
- Big Apple BBQ Block Party
- Black Oak?
- Apple CIDER or Apple JUICE?
- Frozen Fatty - how to thaw?
- Hackberry?
- Mesquite flavored Kingsford
- Doin a Little Gig
- WSM Water Pan
- Got to do a little Midweek Q
- Mac and Cheese Recipe
- Brisket with pop-up temp. probe?
- Los Angeles BBQ - Food TV
- Ambitious!
- My first brisket
- Fridays challenge
- Great deal on Boston Butts at Albertsons!
- MY TANK (Old Reliable)
- Insulation - Revisited
- re:rubs
- Fathers day cook plans
- How to tell when sausages/hot links are done cooking?
- Spicy Brisket
- Meat Thermometers
- BBQ questions
- Brisket Rub Decisions
- boston butt
- The Great American Pastime: BBQ
- The International Federation of Competitive Eating
- Pellet Pooper is off the Pallet!!
- 1st Q on the new somker
- Cost Plus World Market
- BBQ University
- Shack sauce hangover
- new smoker (BYC copycat) at Academy
- Pig Candy
- Oklahoma Joe on eBay
- Quad Que smoker at Academy
- Which do you prefer.
- BBQ Father's Day
- What's with Safeway brisket prices?
- New Side Dish
- A different way to do a butt?
- Meat
- Klose 20" x 36"
- Chicken Spaghetti Recipe
- Jack Daniels Dry rub
- Mr Kick took Care of me
- Introducing ... Big Iron
- temp gauge
- A babyback question from beatledawg2.
- Trying to Find Stock on the Bandera
- Jerky Cut
- OT: How are everyone's Pepper Farms goin?
- A Side Bar on Fatties
- ??? about getting custom rib racks made.
- Kingsford at Home Depot
- Insulated food box
- Sunday Cook
- Last Cook w/ my kid
- bash 3 sandwiches
- KCBS @ Frisco, CO 6-25-05
- Garlic for smoking/drying
- What's the best way to clean a Weber kettle?
- Fattie Rub
- Mesquite Beans
- wood jackpot
- Smokin on a Monday
- First Time Ribs
- Tom Thumb Shoulders
- Cheap Spares?
- Char Crust rub
- This guy has got to be kidding
- Not your typical fare...
- Anyone ever see a Tucker cooker in action?
- We just set a record
- Has anybody ever used Almondwood?
- Rub Question
- Oklahoma Joe's at Sam's
- Food for the staff meeting tomorrow
- Tuesday Smokin' herbs
- Family reunion que results
- Brethren turning Japanese?
- 4th of July Drinkend
- Foodsaver technique clarification
- Help me with my first smoke on a Weber Kettle!!!!
- Hoo be donin' brisket.
- Sugar in rubs
- $0.78/lb brisket @ Albertsons
- Oklahoma Joe closeout at HEB
- Fri PM/Sat AM smoke
- pork butt
- Can I get a North Texan to smoke me some fatties?
- Fatties!
- Firebox Question
- Korean "BBQ"
- ? About Boston Butt
- Midnight oil
- High Elevation cooking
- Extreme BBQ
- 4th Plans
- 1st butt
- A kindred spirit in California
- BBQ Societies
- persimmon wood?
- Pressure cooking ribs?
- 5-2-1???? On Beef Ribs?
- Suggestions for smoking a WHOLE salmon?
- I seasoned my chimney smoker tonight
- A brisket success story............
- Slap your mamma ribs
- Favorite BBQ Sauces
- BBQ on the radio
- Portion sizes for brisket sandwiches
- The butt of my life.
- what kind of grill is it?
- Qing this weekend? Or burned out from the 4TH?
- For the Geeks in the House
- We are causing Global Warming...well fark it!
- Cant' find whole brisket
- Pork Loin
- Taking your sauce to market
- Alton Brown Good Eats SMoker
- Seasoning and Spice
- My Weekend Cook
- Another weapon in my arsenal...
- Ron L--the Coffee Man!
- Good Eats clay pot smoker update
- Lilac
- "When Good Hobbies Go Bad" (Mark's garden)
- Catering advice
- bandera door fell off!!!
- Stainless steel table
- Help me find a smoker
- Taking Up Smoking (Pork Barbecue, That Is)
- The BBQ Guru device
- Anyone Q'n today?
- after brining
- Decent steak
- Gator smoker
- Judging classes
- Temp calculations
- Butt Cooking
- Dr. BBQ in Life weekend magazine
- Which Weber
- My first big cook
- OX Tails
- FDNY does BBQ
- Looking to start a BBQ Franchise
- Time vs Temperature
- Fatty Find
- Bacon on the 'dera
- A great store-bought chipotle sauce
- Transporting the cooker
- Smoke flavor.
- Interesting smoker on ebay
- Cajun chicken
- Brisket today.
- First Q using the clay pot smoker
- Beer or Brisket?
- critters eating my wood
- Best Chicken
- A moment of silence, please!
- Good price on spares?
- Point me in the direction of a fatty!
- BBQ Brethren added to Chef Rasshad's BBQ Forums List
- I am one lucky guy. (maybe)
- Hickory bark
- Modification suggestions needed for NB Bandera/BSKD
- Maiden Voyage for the WSM!
- tuning plate pics
- Royal Oak lump (actuallu briqs) charcoal is $7.50/40 lbs
- Smoking a Turkey
- Hopefully I'll get my Klose within a week
- Woo-hoo! Sausage
- Scored Some 'Core
- What's This!!! Dry Seasoning
- We're in the paper !!!
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