Your next snack when you're Smoking or Grilling

[SmokinAussie]

G'Day Bruces :becky:

Been meaning to do this a while now. Being Keto for the last few years has taught me a few things. One great snack you can have is Pork Crackle and I've found that you can't beat doing it yourself. It's real easy.

Today I got some pork rind, some special spicy seasoning I use from Hong Kong for pork belly... and a cleaver.

Sliced it up fairly thin.

Tossed it in the seasoning.

Into the cottonseed oil over a butane camp stove @350F

Draining:

Repeat and Repeat:

The darker batch I added some paprika and ancho chili powder.

Really tasty and super crunchy. Give it a try fellas next time you have a big cook going!

Cheers! And thanks for looking!

Bill

 

[mike243]

Looks good, I do hog jaw like that, when I slice it I trim the skin and save it, when I have a good amount I treat myself lol, grandpa did bacon that way when I was little, it was our treat in the afternoon

 

[Greygoose]

I eat a hand full of those with a beer,,,,,
I know the beer throws keto out the window,,,LOL

 

[bowhnter]

Those look way better than the stuff I have eaten from a bag.

 

[Stingerhook]

Mighty fine Bill.

 

[16Adams]

Yes please

 

[bbqgeekess]

Oh my that looks so good as well. I snack on pork rinds once and a while, and that looks like the best I've ever seen!

I also eat Keto / Low Carb for years now. I like that i can still it BBQ and have great blood sugar I just can't eat too much of the meat because over some hours that turns to sugar via gluconeogenesis.

 

[bbqgeekess]

I eat a hand full of those with a beer,,,,,
I know the beer throws keto out the window,,,LOL

Yeah beer is bad lol. Maybe have some with some bulletprioof coffee? LOL

 

[jzadski]

Keto has been gone for some time now...gimmie a bunch please. I have my own beer :wink:

 

[toys4dlr]

Looks great. But am I the only one that read the thread with an Australian accent lol

 

[Mike Twangzer]

Send me some of that !!!!

 

[Big George's BBQ]

That would not last long with me Bill

 

[tom b]

tasty looking snack

 

[cowgirl]

I love those! The local mexican market sells them by the lb. They are addicting!
Yours looks delicious, Bill!

 

[LYU370]

Those look great, I've never tried making them that way. I've always done the boiled, scraped, dehydrated then fried version.

 

[gtr]

I am powerless over pork rinds! :drama:
Thanks for the farenheit conversion!
Great stuff, Bill!

 

[SmokinAussie]

I am powerless over pork rinds! :drama:
Thanks for the farenheit conversion!
Great stuff, Bill!

No worries mate. Thanks to you blokes I'm fluent in Farenheit!:mrgreen: