Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Well dang it all then I RARELY ever BBQ! :tsk: I wish i liked sauce just so I could BBQ more. Thank goodness I add a finishing sauce to my pulled pork so I can eat the occasional BBQ sammie!IMHO - meat cooked directly over coals or fire is "roasted" or "grilled".
Meat cooked indirectly utilizing just the smoke to cook the meat is "smoked".
Hot and fast or low and slow, these are cooking methods only.
Either one of these becomes "barbecue" when the meat is enhanced with a "sauce".
This doesn't mean that "sauce" makes ANYTHING barbecue, but if you already have one of the above cooking scenarios then enhancing the meat with sauce makes it barbecue. IMHO.
Of course, you have to realize that I grew up in southern Ohio where a "barbecue" sandwich was a sloppy Joe! The "barbecue" was a grill outside on the patio, and on occasion we would go to a "barbecue" where someone was cooking hot dogs and hamburgers! When I got to North Carolina 36 years ago I had my eyes opened to a whole new world of "barbecue".