Why You Should Be Deep-Frying Your $50 Steak (We're Not Kidding)

[deguerre]

I would give this method a try. It makes complete sense to me. You get a much better and even crust than cooking it on a grill. I would put it on a grill with some hardwood to finish cooking instead of an oven.


Before sous vide became popular, I wonder what the reactions for most of the people would be if you told them to put your steak in a bag in warm water. Then take it out of the bag and "char" it with a blow torch....

Too many steps for both.







































Hugs and kisses,
the lazy SOB of the bunch.

 

[aawa]

Too many steps for both.



Hugs and kisses,
the lazy SOB of the bunch.

This is true. But I would give it a go once and then do it every once in a while if I absolutely loved it. It wouldn't be a do every time type of thing.

 

[Twisted T's Q]

I have deep fried rib eyes a few times , there awesome.... I have only 2 steps though 1: season 2 : deep fry

 

[deguerre]

Well, I've deep fried burgers too. Slug burgers, in fact.

 

[RevZiLLa]

Y'all go first.

I wouldn't try it on a T-bone or Porterhouse but I might try it on a sirloin. The oil from the deep frying would add some fat to an already leaner cut of meat and might add some flavor. It's different but I aint skerd...

Go for it and TOFT

 

[Oakswamper]

Nope, not a chance, I love steak too much to ruin it :evil: