TXBronco
Full Fledged Farker
Good afternoon folks,
Just wondering if anyone on here has used beer in their bacon cure? Our local brewery, LongWoodenSpoon, has a great hatch green chili porter and I want to use it in my cure. I love the flavor. Just not sure how much to use per pound. Any suggestions or know how?
Just wondering if anyone on here has used beer in their bacon cure? Our local brewery, LongWoodenSpoon, has a great hatch green chili porter and I want to use it in my cure. I love the flavor. Just not sure how much to use per pound. Any suggestions or know how?