- Joined
- Aug 11, 2003
- Location
- Newark, CA
On the menu for tonight.... the smallest pork baby backs I have seen!
Still very tasty though, I did the process a little different than I normaly do (usually in smoke for 4 hours).
Smoked for 3 hours, sprayed heavily in cherry juice then wrapped in foil for 30 minutes, took them out of the Q and let rest wrapped for 30 minutes. I wanted to wrap them after 2 hours but I was busy... reading this forum.
Still very tasty though, I did the process a little different than I normaly do (usually in smoke for 4 hours).
Smoked for 3 hours, sprayed heavily in cherry juice then wrapped in foil for 30 minutes, took them out of the Q and let rest wrapped for 30 minutes. I wanted to wrap them after 2 hours but I was busy... reading this forum.