frayedend
Full Fledged Farker
I just opened a Carando spiral sliced ham to put in the oven. Everything seemed normal until I pulled it out of the cryovac plastic. A thick goopy slime was coating the thing, like a enough to drip down in a big puddle. I have to say I'm a bit grossed out. My wife seems to think it's normal. I've never seen anything like that.
But it doesn't smell bad at all. Smells like every other ham. So what do you all think, edible?
But it doesn't smell bad at all. Smells like every other ham. So what do you all think, edible?