Daughter wanted to cook herself a steak and the misses wanted Dino ribs. Had less than a shot of makers so hell on the meat it went. Seasoned with lawrys and black pepper and onto the reqtec they go. No tricks this time. The pellets are mix of 3 diff b&b bags. Hickory, mesquite and oak. Gonna roll at 180 for awhile then crank em up.