Sweet ‘N Peppery Vortex Ribs

[MossyMO]

An hour on the grill at 425º and Sweet ‘N Peppery Vortex ribs sure hit the spot, great flavor for sure!


-----


-----



Thanks for looking!

 

[ronbrad62]

You certainly got my attention with the title and the results! I'm in!!

 

[Stingerhook]

They look mighty fine Marty.

 

[bowhnter]

I like doin vortex ribs on occasion. Those look good.

 

[SmokinAussie]

That looks like it beats 3-2-1 any day!

Wow!

 

[larry4406]

I think I am going to have to buy a Weber....


That Vortex gizmo looks like it does a hell of a job on those ribs and others swear by it on wings.

 

[cholloway]

Never considered doing ribs hot-n-fast.
Does 1 hour give them enough time to get tender
and not end up tough and chewy?

Yours look great, BTW.

 

[cholloway]

Double post... sorry.

 

[Big George's BBQ]

Yum. That looks fantastic

 

[creek bottom]

Those look amazing!!! Nicely done!

 

[MossyMO]

Never considered doing ribs hot-n-fast.
Does 1 hour give them enough time to get tender
and not end up tough and chewy?

Yours look great, BTW.

Single ribs the meat cooks much quicker especially the lib temp being 425º, compared to the 225º to 285º most do a rack of ribs at. They are tender, it is a different bite and texture.

 

[SMOKE FREAK]

I resisted this method for a long time. I was sure they would be tough and dry.
And how could they get smoky in a short cook at high temps?

I was wrong. Now ribs can happen in a much shorter time. But the smoke flavor isn't the same.

 

[Smoking Piney]

Home run, Marty! :thumb:

I have a rack in the freezer and I hear my Vortex calling it. :-D

 

[Smoking Piney]

Home run, Marty! :thumb:

I have a rack in the freezer and I hear my Vortex calling it. :-D