Surf & Turf: Sou Vide Pork and crab torts.

[Fire and Ice]

Sweet onions, bell, and celery in the black iron. Then I added the crab meat and cream cheese and melted and placed in tort shells and topped with fresh Parmesan cheese with the micro grader and browned in the oven. I sou vide some port steaks at 139 for 6 hours and threw them on the flat top to crustify. And, stuffed bell pepper slices with crab meat. Grilled veggies on the weber.

Thanks for looken!

 

[HogGrog]

:clap: That looks and sounds really good!

 

[Shiz-Nit]

That sounds and looks awesome I need to do a seafood pie soon.
Thanks

 

[PaSmoker]

Nice!....Love the crab "pie"!!