Super Bowl brisket and ribs

[SweetHeatBBQnSC]

Joedy, Damn Son!! That is some fine looking Que!!
When I go to visit my son in western SC, I WILL be making a detour your way!!

Rick, come on by the more the merrier. How far west is he?

 

[frognot]

Mighty fine cook there!

 

[DanB]

Hi You nailed that cook.:clap2: With the LJ hickory pellets did you taste the smoke flavor.


Good Job!!
DanB


PS I have the 590 with a 12" tube still really can't taste the smoke flavor?

 

[lunchman]

Wow, simply outstanding! A really nice cook.

 

[TRx]

Great results there!

 

[SweetHeatBBQnSC]

Hi You nailed that cook.:clap2: With the LJ hickory pellets did you taste the smoke flavor.


Good Job!!
DanB


PS I have the 590 with a 12" tube still really can't taste the smoke flavor?

Yes, I definitely can. How long are you cooking and what temps are you running? The last 2 briskets I've cooked on the 590 I've went and 10 and 11 hours on extreme smoke. I've tasted more smoke on it than the brisket I cooked at Christmas on my WSM.

 

[TC Smoke & Que]

Rick, come on by the more the merrier. How far west is he?

He lives in Greenville, just south of town. Hoping to get up there this year.