This is my entry into the Master Throwdown. It works like chopped. We had three baskets. One was protein, two was veggies and grain then a third with secret stuff. You had to pick one form basket one and two, although you could take more and use all of basket three.
Please accept this as My Entry into The 2013 Grand Master Thrwodown
From basket #1 I chose Chicken
From basket #2 I grabbed asparagus and sweet taters
From basket #3 Everything
So here's the basket grab
I made up a stuffing to go inside of hammered chicken breasts. I used canned chilpotle in adobo sauce, corn flakes some egg and sweet taters and goat cheese. I reserved some of the adobo sauce to mix with the maple syrup for a final glaze
Ready to start stuffing
The build with stuffing and some lightly roasted asparagus
Stuffed and ready
More asparagus dipped in eggs, mayo and then rolled in corn flakes and Parmesan cheese
Ingredients for the Parmesan cream sauce
Cheese sauce ready
Chicken on the Performer
Asparagus hot and fast
And the Money Shot
Stuffed chicken breast with sweet tater, corn flakes, asparagus and chilpotle peppers in adobo sauce drizzled with an adobo sauce and maple syrup glaze. Breaded asparagus with Parmesan cheese sauce drizzled over.
Thanks for looking........:thumb:
Please accept this as My Entry into The 2013 Grand Master Thrwodown
From basket #1 I chose Chicken
From basket #2 I grabbed asparagus and sweet taters
From basket #3 Everything
So here's the basket grab
I made up a stuffing to go inside of hammered chicken breasts. I used canned chilpotle in adobo sauce, corn flakes some egg and sweet taters and goat cheese. I reserved some of the adobo sauce to mix with the maple syrup for a final glaze
Ready to start stuffing
The build with stuffing and some lightly roasted asparagus
Stuffed and ready
More asparagus dipped in eggs, mayo and then rolled in corn flakes and Parmesan cheese
Ingredients for the Parmesan cream sauce
Cheese sauce ready
Chicken on the Performer
Asparagus hot and fast
And the Money Shot
Stuffed chicken breast with sweet tater, corn flakes, asparagus and chilpotle peppers in adobo sauce drizzled with an adobo sauce and maple syrup glaze. Breaded asparagus with Parmesan cheese sauce drizzled over.
Thanks for looking........:thumb:
