Spicy Applewood Smoked Chicken Thighs

[Ross in Ventura]

The Rub



The Sauce

Six Chicken thighs have been in the brine for 3 hrs.










Six seasoned Chicken Thighs on the Egg @ 225* indirect with Apple wood for smoke





Smoked for 2 hr. 30 min. sauce on four thighs and two with just rub, rested 10 min.



Served with some Pad Thai that was not so good but the chicken was spicy worm and wonderful the two that were not sauced were great as well.

Recipe:http://www.food.com/recipe/spicy-smoked-chicken-thighs-481554

Thanks for lookin!

Ross

 

[Nvoges]

That looks fantastic, but I'm curious; was it moist and how was the skin? I've personally never tried a chicken cook that long and am curious.

 

[jelewis67]

That looks tasty Ross! We love cooking chicken on our smoker. I'll have to try that brine next time.

 

[cowgirl]

Another wonderful cook Ross, looks delicious!!

 

[Ross in Ventura]

That looks fantastic, but I'm curious; was it moist and how was the skin? I've personally never tried a chicken cook that long and am curious.

Lo and slow is the I think to grill or smoke chicken It's moist the skin is nor crispy

Ross

That looks tasty Ross! We love cooking chicken on our smoker. I'll have to try that brine next time.

Thanks

Ross

Another wonderful cook Ross, looks delicious!!

Thanks Jeanie not as good as yours

Ross

 

[DerHusker]

It all looks delicious to me Ross. :hungry: :thumb: :hungry:

 

[THoey1963]

Thought you were gonna make it spicy? Kidding, looks delicious!

 

[Bonewagon]

Never thought I'd say this to another guy, but nice thighs!

 

[SGH]

Looks like a slam dunk to me. Awesome job!!

 

[Phubar]

Nice chicks Bossz!