razorbrewer
Knows what a fatty is.
So the "Why ribs????" thread gave me the itch to hang a couple racks of whole spares in the Hunsaker today. I'll be burning lump charcoal with a few chunks of pecan and cherry but I need a little help picking out my rubs. I know I want two distinctly different flavor profiles with one being savory and the other sweet with a touch of heat. On hand in the pantry I have the following to choose from:
Q-Salt
Red Boat Salt
Plowboys Yardbird
BPS Little Louie's Seasoned Garlic Salt
BPS Sweet Money
BPS Happy Ending Finishing Rub
Butch's Smack Your Lips BBQ Magic Dust
Killer Hogs The Rub
SM Sweet Seduction
SM Pecan
John Henry's Pecan
Oakridge Dominator
Oakridge Secret Weapon
Oakridge Competition Beef & Pork
Oakridge Habanero Death Dust
Smoking Guns Hot
What would be your choice(s) for a savory rack and a sweet with a little heat rack? No plans to sauce at the end. Will update the thread with pics from the cook after the decision has been made. TIA!
Q-Salt
Red Boat Salt
Plowboys Yardbird
BPS Little Louie's Seasoned Garlic Salt
BPS Sweet Money
BPS Happy Ending Finishing Rub
Butch's Smack Your Lips BBQ Magic Dust
Killer Hogs The Rub
SM Sweet Seduction
SM Pecan
John Henry's Pecan
Oakridge Dominator
Oakridge Secret Weapon
Oakridge Competition Beef & Pork
Oakridge Habanero Death Dust
Smoking Guns Hot
What would be your choice(s) for a savory rack and a sweet with a little heat rack? No plans to sauce at the end. Will update the thread with pics from the cook after the decision has been made. TIA!