Sources for Cooking for the Masses

[big brother smoke]

It is always nice to have some go to sites to assist us in catering. Below, I have posted a few
I frequent:


http://allrecipes.com/

http://www.pastrywiz.com/conversion.htm

http://www.azbbqa.net/catering/

http://www.onlineconversion.com/cooking.htm

http://web.archive.org/web/20040701033910/http://pubs.caes.uga.edu/caespubs/pubcd/b1039-w.html#Worksheets

http://catering-services-directory.com/resources.aspx

http://bbq.about.com/

http://www.recipezaar.com/

http://www.fruitfromwashington.com/R...onversions.php


Feel free to add a few, I want to make this a sticky for future reference for all.

 

[Brian in So Cal]

Thanks BBS.

 

[NotleyQue]

Tanks bro.

 

[TOPS BBQ]

Can't remember who directed me to this site, but I like it for changing recipes depending on portions: http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

 

[Paulie G.]

Thanks for the info.

 

[Qcrue2U]

Thanks bro!! Nice info there!

 

[SoEzzy]

Latest versions SoEzzy's catering planner 3.06.xls and 3.06CA.xls are now available, http://www.bbq-review.com/forum/viewtopic.php?t=10 the first for those with only one tax to worry about the second for the Canadians with GST and PST to think on.

Changes to Chicken breasts, thighs, drum sticks, wings and tenders, now calculates from Tyson sizes in their 7lb packs.
Breasts 12 in 7lb.
Thighs 16 in 7lb.
Drum Sticks 21 in 7lb.
Wings 24 in 7lb.
Chicken Tenders 13 portions, (2 tenders / portion) / 2.5 lb bag.

This link is for informational purposes only! and is the same link above in Big Brother Smokes post, but with the new version, I don't want people unsure where to go.

 

[smokinit]

Nice thanks man!!

 

[armor]

BBS, Thanks again! (twice in one day)

 

[Bigowl]

Thanks

Thanks BBS that's one heck of a attached file you have there

 

[big brother smoke]

You are welcome!:thumb:

 

[smoke it if ya got it]

Nice tools for the future Thanks man!