Going to pick up a slow n sear for my 22 inch Weber kettle. They sell a bundle where you can get the roasting/drip pan with it. Cannot be used as a griddle over the hot section, which is fine. I have a Blackstone griddle so will not need that at all.
Anyone have one? Pros/cons? Should I just use a foil drip pan and be done with it? I’m thinking it would be good for things I wouldn’t want to put right on the grate, like a meatloaf or fish.
Anyone have one? Pros/cons? Should I just use a foil drip pan and be done with it? I’m thinking it would be good for things I wouldn’t want to put right on the grate, like a meatloaf or fish.