Smoked Turkey - With a few jerks!

[Islandchanel]

Care to share the specs or how you made your smoking shed?

 

[Happy Hapgood]

Mighty Fine Sir! :clap2:

 

[ssv3]

Hot damn neighbor! Killer as usual :clap2: Can't believe it's already that time of year again.

 

[bonz50]

That is cool - You gotta keep that pitcher!

oh hellz yeah I will, can't let go of that kind of history, it was handed to him from his mom. been in the fam for at least 4 generations and i'll pass it to one of my boys some day :thumb:

 

[RJ_Make]

Nice work, very nice. Gives me idea's...

 

[Smoke Dawg]

Care to share the specs or how you made your smoking shed?

Just a basic 4 x 4 x 8 wood structure with fire brick about 3 feet and another foot of sheet metal lined. Just sheet metal lined on the door. Refractory castable on the floor and I used heat registures for intake and exhaust so I can adjust.

I have 2 x 2 on the sides with headless nails to tie off the jerky strings and I can use SS rod for hanging birds or to put racks on for things like fish

I can take some pictures of the details and post.

Mighty Fine Sir! :clap2:

Thanks Mike!

Hot damn neighbor! Killer as usual :clap2: Can't believe it's already that time of year again.

Thanks Neighbor, Yep, that time is here already

 

[Smoke Dawg]

Nice work, very nice. Gives me idea's...

Thanks RJ

Hope to see what your idea is!

 

[oifmarine2003]

Killing it as usual, brother! Birds and jerky look great!

 

[Smoke Dawg]

Killing it as usual, brother! Birds and jerky look great!

Thanks Chris. Good to see you here!

Have you been hanging meats in your smokehouse?

 

[smoke ninja]

How often do you have to tend the fire in your smokehouse?

 

[Monte Cristo]

Awesome...very well done.

 

[daninnewjersey]

I'm in awe.....WOW....they look AWESOME!!!

 

[BillN]

SD do you happen to have pics of your smoked turkeys once they are carved?

 

[Smoke Dawg]

How often do you have to tend the fire in your smokehouse?

About 40 - 60 minutes. I use a maverick so I can see the temperature from the back deck and not go out to the smoke house to check. The 1/3 door helps keep heat and smoke in so I don't loose too much unless I need to check the meat.

If your lookin, you aint cookin!

 

[Smoke Dawg]

Awesome...very well done.

Thank you MC

I'm in awe.....WOW....they look AWESOME!!!

Thanks Dan - Appreciate it

SD do you happen to have pics of your smoked turkeys once they are carved?

If I can't find an old pic, I will have to get some next week. 5 of them left in a cooler and 2 went in the freezer for later

 

[KORND4WG X]

Awesome pics! :clap2: