ac30
Is lookin for wood to cook with.
- Joined
- May 13, 2009
- Location
- Williams...
Hi, I have a question for all you smart guys (and gals). I have a 6 or 7-pound point and I've never cooked anything but a full packer. Because it's small is it a shorter cooking time, or is the time the same because it's as thick as a full one? Again, thanks in advance for the great advice this site ALWAYS provides!