Slammin' Salmon (pics)

[PatioDaddio]

The finished product looks great, John! I know I'm probably in the minority here, but that fillet looks great by itself! Give me a little soy sauce and wasabi and a sharp knife! :-D

That's just nasty; I don't care who y'are. :-D

John

 

[Big George's BBQ]

OMG That looks awesome

 

[thomasjurisd]

Very nice. Wonder if it would work well with Tuna? I'm just asking because I happen to have that in the fridge right now.... Thoughts?

 

[Shiz-Nit]

Dayum that is some fine lookin’ salmon dude.

 

[PatioDaddio]

Very nice. Wonder if it would work well with Tuna? I'm just asking because I happen to have that in the fridge right now.... Thoughts?

I think it would work very well with almost any kind of oily strong-flavored fish.

Let 'er rip! :-D

John

 

[OcalaScott]

Very nice!

 

[Ron_L]

That's just nasty; I don't care who y'are. :-D

John

If you ever make it to Chicago I'll take you out for some bait :-D

 

[speedrcer1]

That's some good eats right there.
Never did the little tuck on the sides, great idea!

 

[swamprb]

Is that Farm Raised Salmon?

 

[Moose]

Must....have...salmon....now!

 

[PatioDaddio]

Is that Farm Raised Salmon?

Thanks, folks! It was seriously good.

It was just your basic farmed Atlantic salmon from Costco.

John

:wink:

 

[Torch]

Grilled salmon is the bomb! Nice glaze!
For smoking, I really like Costco's farm raised as it's the only salmon I find "skin off". Grilling will not be a problem as the skin down chars and peels off. But for smoking, I dont want the slimey skin messing with my flavor profile so I find it works great

 

[bingo1912]

WOW! John thats some great looking salmon and great photography too, what kind of lighting did you use?

 

[PatioDaddio]

WOW! John thats some great looking salmon and great photography too, what kind of lighting did you use?

Thanks. I just used the natural available light and a 1.4 50mm lens.

John

 

[bingo1912]

Great
Thanks for the reply
Gary