Simple Fool Proof Amazing Pork Ribs & Whole Stuffed Bacon Wrapped Jalpenos

[Fwismoker]

These ribs were about as simple as you can get and some of the best I've ever had or done.

Started with full spares and trimmed down to St Louis. These were as easy as 1-2-3 Towards the end brushed on a nice glaze made from what was in the cupboards. Catusp, brown sugar, AC vinegar, orange marmalade and some of the rub I used on the ribs. (Sucklebusters Wild Thang)

1) Coated with olive oil and rub
2) Put them on the OctoForks
3) spun them to probe tender over medium flame. (300* or so)

Ribs don't have to be complicated that's for sure!

These peppers were a first. Cut off the top and stuffed with cream cheese, replaced the top and wrapped in bacon.

[ame="https://www.youtube.com/watch?v=o0k2e4YTSqg"]OctoForks Rotisserie St Louis Ribs : Worlds best rotisserie forks - YouTube[/ame]

 

[IamMadMan]

Looks great......

 

[Dweverett]

I'm really going to have to keep working on ribs. Looks great!

 

[WilliamD]

Great Cook!!! Thanks for sharing those Pics!!!!

 

[Evil-g]

Nice cook Keith, I was jamming at the end.

 

[Smokiemon]

Looks great, the ABTs look scrumptious !

 

[KORND4WG X]

Delicious looking grub :hungry:

 

[The Meeper]

They look so simple and tasty

Thanks

 

[Stingerhook]

Keith, your making it look easy.

 

[Fwismoker]

I'm really going to have to keep working on ribs. Looks great!

Thank you. Remember keep it simple and you'll have great results!

 

[Fwismoker]

Great Cook!!! Thanks for sharing those Pics!!!!

Nice cook Keith, I was jamming at the end.

Thanks G.. Reggae cowboy who woulda thunk!

 

[Fwismoker]

They look so simple and tasty

Thanks

Couldn't be simpler...and sometimes simple produces the best results. :-D

Keith, your making it look easy.

Marty so easy a caveman could do it. If he had an electric rotisserie! :laugh: