Set for meat for a little while...

[Huh? What?]

Inventoried the freezer this afternoon. I have 20 pounds of boneless pork shoulder, a half a boneless pork loin, a vacuum pack of St. Louis ribs (3 racks), 2 whole beef briskets, a ten pound pork belly (and I just started curing an additional ten pounds of pork belly for green chile bacon this morning), and 41 steaks of various types, mostly t-bones, ribeyes, and tenderloin. I also have a bunch of boneless chicken breasts and hamburger.

And I'm at home with just my wife (and her mother, who won't normally eat what I cook.) The neighbors and kids can't come over, due to the ongoing "distancing".

My wife asked what to do if veggies start to run low. I told her the trees were starting to leaf out.

 

[NZ]

What are these "veggies" thing you talk of?

 

[ModelMaker]

"her mother won't normally eat what I cook"
WTF is that all about? Do you have to cook otherwise to her specs.?

#saint huh? what?

 

[Huh? What?]

"her mother won't normally eat what I cook"
WTF is that all about? Do you have to cook otherwise to her specs.?

#saint huh? what?

Nope. She gets to cook her own.

 

[BillN]

Please post a recipe for those leafing out tree veggies.