Serving Turkey Legs

[Swine Spectator]

I am cooking a bunch of turkey legs for a kids potluck this weekend. we will be outside at a park and I am trying to decide the best way to serve them and minimize trash/cleanup.

I am thinking that I could get square foil sheets from Restaurant Depot and wrap them individually or serve them in the paper "boats".

Any thoughts or better ideas?

David

 

[frankenfab]

Square foil works. I had the best turkey leg of my life wrapped in foil, at Memphis in May 2000.

Turkey legs are hard to get here.

 

[keeperofsecrets]

I made turkey legs for a fundraiser and used boats. That seemed to work well.

 

[bschoen]

One of the high points of turkey legs is that it is a one-handed meal. Use the foil and maintain a free hand.

 

[NickTheGreat]

At our State Fair they always use the foil wrap method. Seems to work okay there.

 

[Swine Spectator]

Cooked 80 legs today. 90 min @ 300°, they dipped in herb butter and 45 min more.

Wrapped in foil and into the warmer.

I "sold" them all in 3 hours.

Rave reviews - one lady bought one leg and walked off. She came back 5 min later and bought 7 more.

 

[Sakamoto]

Congrats on the success!

No pics?

 

[ShadowDriver]

...one lady bought one leg and walked off. She came back 5 min later and bought 7 more.

This says it all. I'll work all day on my feet for something/someone like that.

Sounds like you nailed it, brother.

 

[ModelMaker]

A few years ago a friend was buying t-legs for a song and selling them for $8 bucks, made a obscene profit.
What are purchase prices vs selling point today?
Ed

 

[lastmajordude]

This is one of the MANY reasons I lOVE this site.......wanna guess what I’m cooking this weekend for the games....it ain’t chicken wangs...!!!! Great ideas guys....