Round 2 of sliced pork butt

[irishboy209]

trying out round number two with sliced pork butt and experimenting with a new method on using butcher paper, fit temperature was 240°, using 100% perfect mix pellet blend from cookinpellets.com

seasoned with seasoning salt
mopped with its own rendered fat that I made a sauce out of and topped with suckle busters hogwaller seasoning

finished internal temperature was 185/190 fat was perfectly rendered and it turned out really good if a lot of smoke flavor

I wanted to test out making a butcher paper tent over the meat and seeing if it would keep it moist and still allow smoke flavor

I will say It was a success in my book and I will definitely be using this method again
Here is the video
https://youtu.be/0_pk97o5toE

 

[Chester]

That looks tastee.

 

[Shiz-Nit]

Looking good

 

[Garyclaw]

Nice work.

 

[SweetHeatBBQnSC]

I'll take 2, please and thank you!

 

[jzadski]

Very nice color on that. Can't open video though says restricted?

 

[irishboy209]

Very nice color on that. Can't open video though says restricted?

It shouldn't be? Curious to see if anyone else is having this problem?

It's working for me when I click on it

 

[HogGrog]

Excellent cook and I like your mopping sauce with the rendered fat!! Thanks

 

[jzadski]

It shouldn't be? Curious to see if anyone else is having this problem?

It's working for me when I click on it

Yup I got it. Must just be my old laptop.

 

[irishboy209]

Thank you everyone for the kind words, definitely having fun experimenting and trying new ideas

Excellent cook and I like your mopping sauce with the rendered fat!! Thanks

thank you.
I have to say I works out pretty good and when I actually served it to the family it was extremely flavorful and moist

Yup I got it. Must just be my old laptop.

Glad you got it to work

 

[Tango Joe]

Looks great, will have to try this.
Checked out the video too, nicely done.

 

[Stingerhook]

Looking good.

 

[Negolien]

nailed it