Rib-Eye, Reverse seared.

In theory.... way too much salt that it actually prevented contact with the pan for proper browning so you wound up with splotchy grey and burnt spots instead of an even sear. In reality... would murder that.
 
As always, looks great titch. What's that veg? Scallion? There is no white part at the end, so something else?

Thats Garlic Stem, Juvenile Garlic.
Local Asian shops sell it by the truckload.
Gives a freshness with a green and Garlic effect


Thanks mate

In theory.... way too much salt that it actually prevented contact with the pan for proper browning so you wound up with splotchy grey and burnt spots instead of an even sear. In reality... would murder that.

Thank you and good call.Thought the same.
Mind you it was bloody tasty still.:thumb:
 
I love when it you play Titch. Looks phenomenal mate! Only one problem I see is your thermometer isn't reading right. :heh: :thumb:
 
I love when it you play Titch. Looks phenomenal mate! Only one problem I see is your thermometer isn't reading right. :heh: :thumb:
Yes C for?:becky:

I was going to enter this throwdown. Now I won't bother :-D

:eusa_clap

Very Kind of you but do not Underate yourself or Any member on this site, been here for a small while and still learn something new Daily.
Members keep surprising me as well.
 
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