Hey all, I'm looking for some tips on how to season my new cooker and also looking for advice on fire management control. I have my deposit in on a 24X50, insulated firebox, warmer box, modified trailer Shirley and hope to get it by sometime next fall. Anyhow, I'm coming from an XL BGE and this will be my first offset cooker.
How did you season your cooker when new? I plan to spray everything with Pam, but what temperature did you bring the cooker up to and for how long until its ready to go? I'm assuming the warmer box gets seasoned the same way as the main cooking chamber.
Do most of you start a fire with a couple of chimneys worth of hot coals and then add a few splits on top to get the fire going? Do you keep the firebox door and cooking chamber doors open when first starting the fire or for first 30 - 45 minutes? Are all vents all wide open? I mainly like to cook at around 300 plus unless I'm cooking ribs at which I try and maintain around 250 give or take. Any advice on how to maintain temperature (when to put on another split and how many splits to add)?
Basically any tips for fire management or any other tips for someone new to an offset cooker are welcomed and appreciated! Thanks in advance.
How did you season your cooker when new? I plan to spray everything with Pam, but what temperature did you bring the cooker up to and for how long until its ready to go? I'm assuming the warmer box gets seasoned the same way as the main cooking chamber.
Do most of you start a fire with a couple of chimneys worth of hot coals and then add a few splits on top to get the fire going? Do you keep the firebox door and cooking chamber doors open when first starting the fire or for first 30 - 45 minutes? Are all vents all wide open? I mainly like to cook at around 300 plus unless I'm cooking ribs at which I try and maintain around 250 give or take. Any advice on how to maintain temperature (when to put on another split and how many splits to add)?
Basically any tips for fire management or any other tips for someone new to an offset cooker are welcomed and appreciated! Thanks in advance.