JeffinNE
Knows what a fatty is.
New Shirley 24x36 was delivered in November and first couple cooks seemed hotter than the River Country gauge was reading. Purchased some oven gauges and just got a Thermoworks Smoke X4 and did a prime rib cook yesterday with the Smoke X4 ambient probe in the middle of the smoker. It was reading 50 degrees hotter than the River Country gauge.
Wondering if a Tel Tru with a 4 inch stem would be more accurate than the current 2.5 inch RC stem? Or just keep using the Smoke X4 ambient probe and just go by this?
Oven gauges showing hotter on top than bottom and hotter left side vs right side of cooker. Anything I'm possibly doing wrong as videos and posts from others seem to achieve very close temps all over the pit.
Absolutely love tending the fire and food has been amazing thru my first cooks as a newbie to the smoking world!
Wondering if a Tel Tru with a 4 inch stem would be more accurate than the current 2.5 inch RC stem? Or just keep using the Smoke X4 ambient probe and just go by this?
Oven gauges showing hotter on top than bottom and hotter left side vs right side of cooker. Anything I'm possibly doing wrong as videos and posts from others seem to achieve very close temps all over the pit.
Absolutely love tending the fire and food has been amazing thru my first cooks as a newbie to the smoking world!