Roll Call. Inside 30 days. Red, White, & BBQ - Westmont, IL 5/27-29, 2011

[Ron_L]

We're still waiting...


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[grossepellets]

what came of the results!?

 

[Rich Parker]

what came of the results!?

GC Scottie and RGC Quau

 

[Q-Stream]

congrats

Congratulations to all the Brethren that walked, and especially to Scottie and Mike. And welcome back to the Midwest, Dennis and Cindy.

I was very impressed by how good the quality of the BBQ was in spite of the two hour delay. Great job by all the teams who hung in there. It was the first time I have ever seen a judging tent with half the floor space under water.

Laird

KCBS Master CBJ, Certified Table Captain
ABS Pit Boss, BWS Patio, Hasty Bake and Okie State Orange Thermapen

 

[Porky Joes]

Amateur turn in box

I managed to score 36 out of 39 which was still better than 40th.
Besides the weather, I was on two hours sleep and forgot the top to the canopy so my wife had to run back and get it. We finally got the top on 10 minutes before the first storm rolled through.

I saw a clip where this guy uses, butter, honey, and brown sugar on both sides of his ribs when he foils them up on the smoker. I have tried this twice and added apple juice but it lost the bite to it. I think for the future, I will go back to using apple juice only.

I am attaching a picture of my turn in box. For some reason I had run out of room when placing the ribs in there but turned it in anyway.

Any suggestions?

Thanks,
-Porky Joes