I am starting to feel like I live in Seattle or something... I mean all this rain. But I look around and I see the landmarks that remind me this is Texas!
So the weatherman, if he is to be trusted, says things will be good and dry this weekend after pretty much a solid week of rain.... Time to get to grilling and BBQing!
My plan, assuming my wife doesn't change it on me of course...
#1. Assemble, and first burn / smoke on my new Weber Jumbo Joe Premium 22". On that I am going to smoke 2 racks of ribs, a pork butt, and chicken wings.
#2.On the Smokey Joe Silver. We will be grilling...
5 lbs of pre marinated chicken fajita breast, 3 packs of Johnsonville Brats, 8 home made burger patties, and 4 Holmes Smokehouse Vennison Kielbasa sausages. Probably a couple of packs of hot dogs as well.
The idea here is to have one big cook and eat off of it for the rest of the week. We are pushing to go more paleo / low carb so this is really the way to do it.
I need ideas for Paleo friendly veggie sides. So no white starches, no dairy, and no preservatives... I've already got Pico De Gallo and spicy guacamole covered.
I don't have a veggie basket (yet) so I might have to do a foil roasting of various veggies. Not sure what works best though.
I should note there are no picky kids in the house, so no worries there, just my wife and I, and we regularly take meals up to her elderly father...
So the weatherman, if he is to be trusted, says things will be good and dry this weekend after pretty much a solid week of rain.... Time to get to grilling and BBQing!
My plan, assuming my wife doesn't change it on me of course...
#1. Assemble, and first burn / smoke on my new Weber Jumbo Joe Premium 22". On that I am going to smoke 2 racks of ribs, a pork butt, and chicken wings.
#2.On the Smokey Joe Silver. We will be grilling...
5 lbs of pre marinated chicken fajita breast, 3 packs of Johnsonville Brats, 8 home made burger patties, and 4 Holmes Smokehouse Vennison Kielbasa sausages. Probably a couple of packs of hot dogs as well.
The idea here is to have one big cook and eat off of it for the rest of the week. We are pushing to go more paleo / low carb so this is really the way to do it.
I need ideas for Paleo friendly veggie sides. So no white starches, no dairy, and no preservatives... I've already got Pico De Gallo and spicy guacamole covered.
I don't have a veggie basket (yet) so I might have to do a foil roasting of various veggies. Not sure what works best though.
I should note there are no picky kids in the house, so no worries there, just my wife and I, and we regularly take meals up to her elderly father...