Quick and easy toasted Italian sub on the kettle

[Shadowdog500]

That’s a great looking grinder. Enjoy!

Don’t ask me why it’s called that in Philly.

 

[Willy2763]

Dude...

 

[mbt]

Points from the Italian guy well taken.



I'm just guessing that the Provolone that you buy is a lot better than I can get here in the flatlands of nowhere.

And I love smoking Swiss. Just don't have any at the time.

I think we have the same problem with meat or rubs...
It's hard to find out a well marbled meat here. Not impossible but difficult.


Inviato dal mio M2101K7BNY utilizzando Tapatalk

 

[scp]

Love me a toasted italian sub...fav at a deli...but never made one at home...yours looks better than one I been gettin.

Yum!!