Pork Freezer Dive

Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Pulled out some country ribs, a loin and some hot italian.
Did the country ribs with "Fergolicious Luv Rub"

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Pork loin got "Peri Peri Garlic Medium"

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Ribs are done

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And the sausage

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And finally the loin, ain't pretty but delicious

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Thanks for looking
 
Marty, I'm going to need at least a bite or two from all of that, man!

You folks are eating well through the week, sir.
 
Porkapalooza on your street! Just make sure the neighbors know that this is the week's cooking for you and Nellie and not a neighborhood party.
 
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