Tigeru
MemberGot rid of the matchlight.
I’m the person figuring the scoring for the competition. Every one I’ve judged and cooked in the appearance isn’t weighed as heavily. I like that as you cook for hours and hours but only dress the box for a minute. I came up with these for scoring:
Taste 1-5 X 4
Tenderness 1-5 X 2
Appearance 1-5
Or
Taste 1-10
Tenderness 1-10
Appearance 1-5
I’m not into figuring the 4 decimal place scoring kcbs does so I came up with my own. If any of you were cooking this and think another way of scoring would favor your cooking more than the appearance let me know.
Taste 1-5 X 4
Tenderness 1-5 X 2
Appearance 1-5
Or
Taste 1-10
Tenderness 1-10
Appearance 1-5
I’m not into figuring the 4 decimal place scoring kcbs does so I came up with my own. If any of you were cooking this and think another way of scoring would favor your cooking more than the appearance let me know.