You Nailed it Sir!
pictures from my first ever smoke! Pulled pork, ribs and Mac'n'cheese
- Thread starter daveca83
- Start date
Jlems
Full Fledged Farker
Looks incredible! Nice job.
TOMMYD902688
Found some matches.
Looks great! Mind sharing how you cooked the mac? I'm a huge fan of mac and cheese would love to try it in a smoker.
daveca83
Knows what a fatty is.
For the Mac and cheese I cooked the pasta, made the cheese sauce separately from milk, cheddar, cornflour and nutmeg. I then put it on the smoker along with my pork, so the temp was low, probably 250-260. I intended to leave it for 90 minutes but it was bubbling nicely at just over an hour so I took it out.
The only thing it missed was a crunchy crust, but when I reheated it the next day I added breadcrumbs and gave it a short blast under the grill. It then had the smokey flavour and the crisp crust. It probably works better at a higher heat, but I was just experimenting a bit and still enjoyed it
The only thing it missed was a crunchy crust, but when I reheated it the next day I added breadcrumbs and gave it a short blast under the grill. It then had the smokey flavour and the crisp crust. It probably works better at a higher heat, but I was just experimenting a bit and still enjoyed it
fwdiii
is Blowin Smoke!
It all looks delicious...nice job!!!
rwalters
Quintessential Chatty Farker
Excellent work!!!
Rocky Branch BBQ
is one Smokin' Farker
Nice job, looks delicious.
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Way Better than Many Folk's 1st Smoke. :thumb:
Bigbears BBQ
is Blowin Smoke!
- Joined
- Dec 19, 2015
- Location
- Belford NJ
Well played, everything looks great.
Dave,
That is a beautiful looking plate right there sir! Thanks for posting!
Greg
That is a beautiful looking plate right there sir! Thanks for posting!
Greg
