Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce

[Ross in Ventura]

Two Tenderloins and two Baked potatoes

I put the Bakers on first @375*

Then the Tenderloins with Sadie watching, Jackie my Wife did all the slicing and dicing she is such a great help and a accomplished cook.

The potatoes have been on for 45-min when I put the Tenderloins

Pulled the tenderloins after 20-min. interior temp. @147*

This was another wonderful meal, served with Steamed broccoli and Perfect Baked Potatoes on the grill
Recipe for Tenderloins:http://www.foodnetwork.com/recipes/...th-raspberry-chipotle-sauce-recipe/index.html

http://www.food.com/recipe/perfect-baked-potatoes-oven-or-grill-327263

Thanks for looking
Ross

 

[pwa]

Looks GREAT!!

pwa

 

[msuman]

That just sounds good!

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[buccaneer]

Very classy work Ross!!!

 

[Phubar]

Very nice Bossz Rossz!!

 

[fnnm358]

Very nice
Baked taters are always good from the grill
Tenderloins look awesome

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[Junebo]

Hi Ross,

Looks good. What is the recipe for the pecan rub ?

 

[big brother smoke]

Nice, Ross, looks wonderful!

 

[Code3BBQ]

Mmmmm. Love some Tenderloins. Looks great

 

[Ross in Ventura]

Hi Ross,

Looks good. What is the recipe for the pecan rub ?

The recipe is in the post

Ross

 

[fingerlickin']

Sweet ross, I always love your interesting posts! Thanks.

 

[Gasket]

I think I'll have to try out this recipe. I just happen to have two tenderloins in the freezer that have been calling my name.

 

[Arlin_MacRae]

Very nice!

 

[tish]

Wow. I just read the title of the thread, and my mouth started watering. Looks awesome. Great job!! :thumb:

 

[Big George's BBQ]

Ross that looks and sounds excellent