Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
-starter beePh baby top with tuna steak,scallion,romesco sauce and toast (Padawan)
-main coarse Iberico pork rack with JD Honey/mango sauce,Phries and salad (Phubar)
-dessert apple pie with spiked coPhee (Dennessey)
Beeph was a little bit overdone but still juicy.
Tuna was spot on.
Romesco sauce was killer!
Iberico was also a bit overdone but it's Phar more Phorgiving than your normal porkchop cause it's very marbled...major juicyness.
Rubbed the rack with melted garlic,salt,pepper.
Salad contained smoked mango,smoked apple,serranoham,manchego cheese,tomato,scallion,roasted pinenuts,pomegranate,melted garlic,olive oil,lemon juice,salt,pepper.....on a bed of rucola.
Very tasty!
Apple pie had drunken raisins and pecan nuts.
-main coarse Iberico pork rack with JD Honey/mango sauce,Phries and salad (Phubar)
-dessert apple pie with spiked coPhee (Dennessey)
Beeph was a little bit overdone but still juicy.
Tuna was spot on.
Romesco sauce was killer!
Iberico was also a bit overdone but it's Phar more Phorgiving than your normal porkchop cause it's very marbled...major juicyness.
Rubbed the rack with melted garlic,salt,pepper.
Salad contained smoked mango,smoked apple,serranoham,manchego cheese,tomato,scallion,roasted pinenuts,pomegranate,melted garlic,olive oil,lemon juice,salt,pepper.....on a bed of rucola.
Very tasty!
Apple pie had drunken raisins and pecan nuts.
