Old Country Brazos modified

[HillCountrySmoker]

Finally got around to getting this done. Wish I could have done it myself but had a neighbor help me out. Looking forward to testing it out and seeing how it runs, but this look is much better visually to me than how the Brazos comes from the factory

 

[Lynn Dollar]

That stack outta pull a lot of air flow. Nice work.

I'm guessing you cut the baffle out also ?

I owned a Brazos and my thinking was, if I cut the baffle out I would also need to open up the stack end.

Counter weight on the cook chamber door is helpful on that smoker. Its a heavy door.

 

[Twangzer Mike]

That is slick !!! Any process pictures ?

 

[Moose]

Looks good, but what exactly did you do to the smoker so we understand the difference between how it came out of the factory vs what you did?

 

[Newglide]

Looks like a new smoker, I bet it will cook like one too. Interested to see how it goes for you

 

[SmittyJonz]

Exhaust looks good - I'd cut baffle out and put in a vertical baffle 2-3" off the hole leaving 2-3" at top and bottom Open (like a false wall)

 

[SmittyJonz]

Looks good, but what exactly did you do to the smoker so we understand the difference between how it came out of the factory vs what you did?

he added an exhaust collector box that will draw across the grate (instead of just a round hole and elbow) and taller stack.