October **SPECIAL** "National Pizza Month!" Throwdown (Entry & Discussion Thread) LASTS All Month!!

[Moose]

Our October SPECIAL Throwdown Category is...




"National Pizza Month!"

This was Will work for BBQ's 2nd place entry in the 2013 Pizza Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING


1. Cook pizza on your grill or smoker or other outdoor cooker. Any style you like - thick or thin crust, Neapolitan, NY Style, Detroit, Chicago, etc, it's all good!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!


You may submit entries that are cooked from Saturday 10/1 through Tuesday 11/1/22.

Entry pictures must be submitted by 12 p.m. Central US Time on Tuesday 11/1/2022.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

 

[SmokinAussie]

Another win for MOOSE! :grin:

 

[Moose]

Another win for MOOSE! :grin:

We'll see about that, Bill. We have some pretty good pizza chefs here!

 

[CKYnick]

Wow this is right up my alley

Tavern style thin crust

NY style finished with grana padana and basil

Grandma Pie

Plain NY style

White pie with roasted tomato fillets

Thanks! Nick

 

[LYU370]

CKYnick, those look GREAT! Is this a throwdown entry?

 

[CKYnick]

CKYnick, those look GREAT! Is this a throwdown entry?

Id like it to be, I have never done it before so please lmk if I need to correct anything, thanks!

 

[Moose]

Id like it to be, I have never done it before so please lmk if I need to correct anything, thanks!

Have a read through the rules, which are text linked in the first post of each Throwdown category, and also stickied at the top section in this sub-forum, specifically rules 1, 2 & 5:


https://www.bbq-brethren.com/forum/showthread.php?t=135049

 

[CKYnick]

Have a read through the rules, which are text linked in the first post of each Throwdown category, and also stickied at the top section in this sub-forum, specifically rules 1, 2 & 5:


https://www.bbq-brethren.com/forum/showthread.php?t=135049

Thanks for the help, I guess I am still in the analog age...now I cannot edit that post, am I missing something?

Thanks!

 

[Moose]

Thanks for the help, I guess I am still in the analog age...now I cannot edit that post, am I missing something?

Thanks!

Members can edit their posts up to 3 hours after they post. After that, it becomes permanent. I don't want to edit it as it will be a helpful reminder for others who are new to read the rules before they post entries.

If you want to submit one of these pies as an entry, as long as they were cooked during the the current Throwdown entry period, go ahead and start a new post here using the rules I posted, also, this will help:

https://www.bbq-brethren.com/forum/showthread.php?t=295764

 

[Texas Hogger]

Id like it to be, I have never done it before so please lmk if I need to correct anything, thanks!

In addition to what moose said, this a special month long throwdown, multiple entries are allowed. I would suggest making an entry post for each of those great looking pies.

 

[LYU370]

Totally forgot to take pics for a QTalk thread. But had some leftover dough from the pizza pot pie. Sausage, mushroom, garlic & onion. About 425 on the Big Joe, used a pizza screen. Discovered I suck at rolling out a pie crust.

Please use this pic as my entry pic.

 

[dglynn]

Pepperoni Pizza

Here’s my entry. I cook a lot of pizza on my Kamado Joe. I cooked this pizza on my Kamado Joe Classic I at 675 for 3-4 minutes.

48 hour cold ferment dough
San Marzano based sauce
Smoked fresh mozz, Pecorino Saracino, Parmigiano-Reggiano freshly grated
Margherita pepperoni

 

[LYU370]

dglynn, looks great. Which pic would you like to use for your entry photo?

 

[Whisky]

I cooked 4 pizzas last night, and didn't take a single picture. [emoji53] Luckily my wife snapped a couple of the first pizza. It wasn't the prettiest of the four, but it tasted pretty good.

Simple Margherita, drizzled pre bake with a homemade calabrian chili oil. Please use the cooked pizza photo as entry.

Sent from my SM-G975U1 using

 

[ssv3]

My entry to the Pizza TD. Margherita style pizza.

Semi detailed cook link: https://www.bbq-brethren.com/forum/showthread.php?t=301491

 

[Moose]

This is my Entry in the "October SPECIAL National Pizza Month" Throwdown...

Sweet Italian Sausage, Pepperoni, & Basil Pizza

Entry Photo:

Cook thread:


https://www.bbq-brethren.com/forum/showthread.php?t=301490

 

[LYU370]

And that's a wrap. Poll coming.