THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I love goulash and would of never thought of this and will try it out , thanks .

Growing up Chili Powder was one of our 4/5 seasonings often used. Just about any noodle or rice dish mom cooked had canned chopped green chile or a dusting of chili powder.
 
Back
Top