Well it's new to me. I found a 2007 Ole Hickory CTO with Stationary Racks and the cook/hold controller in PA a few weeks ago. The seller used to run a BBQ business and had a fleet of Ole Hickory pits, from big rotisseries to a couple CTO's.
I checked with Ole Hickory regarding the 2007 model and they said other than a few updates to the handles, firebox location, convection fan and control panel - it's pretty much the same pit as today. The seller was selling it for $2500 and Ole Hickory felt that was a fair price. Very good customer service with Ole Hickory - just need to state that.
The seller graciously palletized it for me (it was a Craigslist item, so this was very nice on his part) and worked with me on the shipping. I bid it out on uship.com and got shipping arranged from PA to CA for $399 with full value insurance. So I'm all in for $2,900 and I cannot find these in CA.
This past Wednesday I went to the terminal to pick it up and was happy when I got it home to find no damage. I got it reassembled, cleaned up and fired up. Over the past few days I've added a new LPG regulator setup, built my own $10 "Comp Switch", adjusted the burner and got it seasoned again. The seller took absolutely amazing care of this CTO. The inside looked new when I got it. Not a speck of gunk on the racks, the aluminum and stainless was shiny and other than a few dings here and there on the outside, it's in near perfect (but used) condition.
I plan on cooking on it tomorrow for the first time. I'm running it for the third time today to get used to the pit. I use gas for less than five minutes to get it fired up and then I hit the comp switch to turn off the gas. The draft fan will run as required to stoke the fire/coals. Works great. One thing to note is how even the temperatures are in this pit. I put my ET-733 probes on the top and bottom shelf and at 250 degrees, they are off by TWO degrees. I read about a hot spot on the top rack, so I put the probes towards the back on the left and right and they are reading ONE degree apart. The convection fan blade design is different than the original - maybe that has helped with the airflow to even out the temps. Absolutely amazing how even the temps are in this thing.
I ordered the Comp Basket and updated handles from Kevin at OHP this week, so I'll get those installed next week. It's like Christmas around here with smokers.
The smoke is thick because I'm using Stubb's Briquettes and the cooker is just coming up to temp.
I'm also working on my other new smoker which is a 2009 Southern Pride SP-1000 on the factory tandem trailer. This thing is a beast and purrs like a kitten.
I checked with Ole Hickory regarding the 2007 model and they said other than a few updates to the handles, firebox location, convection fan and control panel - it's pretty much the same pit as today. The seller was selling it for $2500 and Ole Hickory felt that was a fair price. Very good customer service with Ole Hickory - just need to state that.
The seller graciously palletized it for me (it was a Craigslist item, so this was very nice on his part) and worked with me on the shipping. I bid it out on uship.com and got shipping arranged from PA to CA for $399 with full value insurance. So I'm all in for $2,900 and I cannot find these in CA.
This past Wednesday I went to the terminal to pick it up and was happy when I got it home to find no damage. I got it reassembled, cleaned up and fired up. Over the past few days I've added a new LPG regulator setup, built my own $10 "Comp Switch", adjusted the burner and got it seasoned again. The seller took absolutely amazing care of this CTO. The inside looked new when I got it. Not a speck of gunk on the racks, the aluminum and stainless was shiny and other than a few dings here and there on the outside, it's in near perfect (but used) condition.
I plan on cooking on it tomorrow for the first time. I'm running it for the third time today to get used to the pit. I use gas for less than five minutes to get it fired up and then I hit the comp switch to turn off the gas. The draft fan will run as required to stoke the fire/coals. Works great. One thing to note is how even the temperatures are in this pit. I put my ET-733 probes on the top and bottom shelf and at 250 degrees, they are off by TWO degrees. I read about a hot spot on the top rack, so I put the probes towards the back on the left and right and they are reading ONE degree apart. The convection fan blade design is different than the original - maybe that has helped with the airflow to even out the temps. Absolutely amazing how even the temps are in this thing.
I ordered the Comp Basket and updated handles from Kevin at OHP this week, so I'll get those installed next week. It's like Christmas around here with smokers.
The smoke is thick because I'm using Stubb's Briquettes and the cooker is just coming up to temp.
I'm also working on my other new smoker which is a 2009 Southern Pride SP-1000 on the factory tandem trailer. This thing is a beast and purrs like a kitten.