kurtsara
is one Smokin' Farker
When making a smash burger, you smash typically a small ball of meat when it’s raw, example I like a half pound burger but I would rather have three thin patties with the crust from the flat top on it, so I take a half pound of ground beef make three balls put parchment paper on smash it thin and it gets nice and crisp on the griddle, Flip the burger add cheese stack three of them and put them on a toasted bun.
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