My first suckling pig

[code3rrt]

Fantastic spread and very creative............looks as tho a good time was had by all..........well........except maybe the pig:twitch:.

KC

 

[Fake Farmer]

Amazing spread! The mix of flavors looks great. Fresh crisp salads, rich seafood flavors (with Old Bay to do it right) and the savory pig are a feast. Well done. Thanks for sharing.

 

[TBASS]

That is my kind of party. Everything looks great. Thanks for sharing.

 

[oifmarine2003]

Cool. Thanks for the video! The final product looked awesome!

 

[stephan]

Thats a nice job on the pig, great video. I need to get me a drool proof keyboard.

 

[Smokey Mo]

she looks happy with her party hat on :grin:
wonder if she knew she was the main course :twisted:

I saw a recipe once, where they stuff the suckling cavity & then sow it up.

I saw that as well. I was going to sow up the cavity with all different sausages, onions, and orange, but decided against it. I wanted to get the smoke flavor into the meat, and if I had done this, it would have been more like a slow roasted pig.

I made sure I balanced out the meal. The key was the cucumber salad and the tomato and orange salad. They were vinegar based. I used these to offset the savory, fatty pig. It really brighten up the meal. I guess they likes it, cause some people went up for thirds.

Thank you for the compliments.

 

[frognot]

Great lookin' feast there!