My Butt, Thighs & Sausage

Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Started on Thursday trimming and seasoning a butt I picked up a couple of weeks ago. “Williams Rib Tickler” was the choice.

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Fast forward to Saturday, sunrise walk at the beach and some other errands which kept us busy til’ around 3PM. Finally fired up the 18” and on the butt went.

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Seasoned up some thighs with “Williams Cajun and Oakridge Habanero Death Dust”

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Being lazy today time for the butt to hit the oven

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Time for the thighs

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Thighs are done

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Went for the Sunday walk and out for some biscuit and gravy

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Pork out of the oven and finally pulled

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And last but not least some polish sausage from the freezer

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Done cooking!

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Thanks for looking
 
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