Memorial Day Grilled Cedar Planked Salmon

[Ross in Ventura]

Two pieces of 4in.x14in.x5/16in. cedar plank soaked in Two Buck Chuck Pinot Grigio for 6 hrs.

Ready for the Salmon and seasoning.



Seasoned with Butter on the plank Salmon Lemon, Dizzy Pig Raging River Rub, Chipotle Rub, and Dill Weed then more Lemon.



Salmon on @425* direct 10 minutes plus.

Almost ready just a few more minutes.

Does that look delicious and inviting O my???

Jackie made these wonderful Gratin Dauphinoise (Scalloped Potatoes)





Judy, Jackie's sister made the Kale Salad with dates, Parmesan and Almonds that was as wonderful as the rest of the meal and I mean wonderful do you think I love Grilled Cedar Salmon.

Recipe:http://www.epicurious.com/recipes/food/views/gratin-dauphinoise-scalloped-potatoes-395310

Recipe: http://www.epicurious.com/recipes/food/views/kale-salad-with-dates-parmesan-and-almonds-51137020

Thanks for lookin!

Ross

 

[Big George's BBQ]

Love that cedar plank salmon As usual an excellent post I smoked salmon this weekend- turned out great

 

[daninnewjersey]

Awesome cook.....from one 2 buck Chuck fan to another.....

 

[cowgirl]

Love everything about this cook Ross. Looks wonderful!!
I still want to try the wine soaked planks. They are high on my must-do list. Thanks for posting! :grin:

 

[Ross in Ventura]

Love everything about this cook Ross. Looks wonderful!!
I still want to try the wine soaked planks. They are high on my must-do list. Thanks for posting! :grin:

Thanks Jeanie, when you do it you'll always do it

Ross

 

[Happy Hapgood]

Dang! How did I almost miss this? That all looks Fantastic!